Rice with broth
Long grain rice - 1 cup
Chicken bouillon medium richness - 2 glasses
Butter - 1 tablespoon
Salt - 1 teaspoon
Food preparation
1. Rinse a glass of rice and put in a sieve. Make sure that the water is completely glass.
2. Put the frying pan on medium heat, add a tablespoon of butter.
3. Add rice to the heated oil. Fry, stirring constantly, for 3 minutes. Make sure the rice is evenly saturated with oil.
Cooking in a saucepan
1. Put fried rice in a saucepan, pour 2 cups of chicken broth, add 1 teaspoon of salt.
2. Cover the pan with a lid and cook for 15 minutes over very low heat.
How to cook rice with broth in a slow cooker
1. Put rice fried in butter in a multicooker bowl, add 2 cups of broth.
2. Cook on the "Buckwheat" mode for 20 minutes. To get crumbly rice, you do not need to stir it during cooking.
3. Loosen the rice with a fork after cooking.
4. For cooking, you can use chicken, meat or vegetable broth.
Fusofacts
What broth to take for cooking riceThe best broth for cooking rice is medium fat, chicken or pork. Beef broth is more dietary, and although it will pleasantly set off rice with a meaty taste, it will practically be lost in it.
How to regulate fat content
If the broth is too concentrated, you can dilute the rice a little with water to cook in it. And if it's too light, add butter.
Rice with broth - side dish or soup
Rice cooked in broth is an excellent side dish; additionally, you can add stewed or fried vegetables to it. But if you deviate from the standard proportions of 1: 2 and pour in more broth, add frying soup, chopped potatoes, tomatoes and herbs - you get a light and very nutritious soup.
What rice to take for cooking with broth
If rice is cooked as a side dish, then take medium grain - it will absorb the taste of the broth, but remain crumbly. And for the soup, choose round grain rice - it will boil down and be organic in the soup.