How to make pumpkin jam
Products
Pumpkin - 1 kilogram
Sugar - 500 grams
Lemon - 1 piece
Orange - 1 piece
How to quickly cook pumpkin jam
1. Peel and seed the pumpkin and orange, cut into cubes.
2. Peel the lemon, chop finely (do not peel).
3. Put pumpkin, orange and lemon in a non-enameled saucepan, cover with sugar, cover and leave for 6 hours at room temperature.
4. Put the saucepan on fire and cook for 40 minutes over low heat without a lid.
5. Pour the jam into the jars and twist.
6. Wrap the jars of jam in a blanket and leave until cool.
7. Put jars of pumpkin jam for storage.
How to cook pumpkin jam in a slow cooker
ProductsPumpkin - 1 kilogram
Dried apricots - 200 grams
Sugar - half a kilo
How to cook pumpkin jam in a slow cooker
Peel the pumpkin and grate it on a coarse grater. Finely chop the dried apricots. Put dried apricots and pumpkin into a multicooker saucepan, cover with sugar and keep on the "Keep warm" mode for 2 hours. When the pumpkin gives juice, turn on the slow cooker on the "Stew" mode for 2 hours. After boiling, twist the jam into warm sterilized jars.
