Carrot jam
Products
Carrots - 1.2 kilograms
Sugar - 1.5 kilograms
Water - 1.5 cups
How to make carrot jam
Wash carrots, peel, boil in water and cut into slices. Pour sugar into a saucepan, add water, put on fire and bring to a boil. Put the carrots in the syrup and cook for 1 hour. A sign of the readiness of carrot jam is the transparency of the carrot.
Carrot jam with lemon
ProductsCarrots - 1 kilogram
Sugar - 1 kilogram
Lemon - 1 piece
How to make lemon and carrot jam
Wash the carrots, cover with cold water and put on fire. Cook for 20 minutes after boiling. Then peel the carrots, chop, put in a saucepan for making jam and cover with sugar. Wash the lemon and cut into half rings, add to the carrots. Cook the jam for 1 hour until the carrots are transparent.
