How to make tangerine jam
Products
Mandarins - 1 kilogram
Sugar - 1 kilogram
Water - 200 milliliters
How to make tangerine jam
Rinse tangerines, peel and divide into wedges. Put in a saucepan, cover with water (so that the water completely covers the tangerines) and boil for 15 minutes after boiling over low heat.
Cool tangerines and soak in fresh cold water for 1 day.
Boil the syrup in a saucepan, add the tangerines and stand for 8 hours. Then put the pan on the fire, cook the jam for half an hour after boiling over low heat. The resulting foam must be removed.
Pour the finished tangerine jam into hot sterilized jars, twist and put away for storage.
How to make tangerine peel jam
ProductsTangerine skins - 1 kilogram
Sugar - 1.5 kilograms
Salt - 1 tablespoon
Lemon - 1 piece
Water - 1 liter
How to make tangerine peel jam
Wash the tangerine peels, add cold water and soak for 24 hours, changing the water every 8 hours.
Cut the crusts into strips, pour boiling water over, add salt and cook for half an hour after boiling, then drain the water into a saucepan for making jam and cool the crusts.
Add sugar to the water in which the crusts were cooked, put a saucepan with water and sugar on the fire and cook the syrup for 10 minutes after boiling over low heat, stirring occasionally. Then add the rind and cook over low heat for 2 hours. At the end of cooking, add freshly squeezed lemon juice.
Pour the prepared jam from tangerine skins into jars, twist and put away for storage.
