How to make lemongrass jam
Products
Schisandra - 1 kilogram
Sugar - 1.5 kilograms
How to make lemongrass jam
Put the lemongrass in a saucepan for cooking jam, cover with sugar and stir, cover and stand for 10 hours - lemongrass should give juice. Put the saucepan on the fire, cook the jam, stirring occasionally, for 20 minutes. Then remove the saucepan with jam in a cool place for 10 hours. Then put to cook again and cook after boiling for 10 minutes. Pour hot lemongrass jam into warm sterilized jars and turn the jars of jam upside down. Wrap the jars with a blanket and wait until they cool completely. Then put the jam jars for storage.
