How to make kiwi and banana jam
Products
Kiwi - 1 kilogram
Bananas - half a kilo
Sugar - 1 glass
How to make kiwi and banana jam
Peel and chop the kiwi and banana, put in a saucepan and chop with a blender. Add sugar and put the pan on the fire and cook for 5 minutes after boiling with constant stirring. Then cover the saucepan with a towel and leave until the jam has cooled completely. Repeat boiling-cooling twice. Then pour the jam into the jars.
From this amount, a liter jar of jam is obtained.
How to cook kiwi jam in a slow cooker
ProductsKiwi - 1 kilogram
Sugar - half a glass
Lemon juice - 2 tablespoons
How to quickly cook kiwi jam in a slow cooker
Wash the kiwi, peel and chop finely. Put the kiwi in a slow cooker, add sugar, lemon juice and mix well.
Set the multicooker to the "Stew" mode and cook for 40 minutes. Pour the finished kiwi jam into warm sterilized jars and twist.
