How to make fig jam
Products
Figs - 1 kilogram
Sugar - 700 grams
How to make fig jam
Rinse the figs, cut off the stalks, cut into several pieces, put in a saucepan for jam, cover with sugar and put in a cool place for 12 hours. Then put the pan on fire, cook for 20 minutes after boiling over medium heat, without a lid. Leave the jam to cool for 6 hours. Then return the pan to the fire and cook for another 20 minutes. Pour the fig jam into warm sterilized jars, turn the jars of jam upside down and cover with a blanket. After the jam has cooled, store the jars in a cool place.
How to quickly cook fig jam
Wash the figs, do not cut or cut off the stalk. Put the figs in a saucepan, cover with cold water, put on fire and cook for 10 minutes after boiling over low heat.
Cover the figs with sugar (in this case, when the jam is made from whole figs, provide 1 kilogram of sugar for 1 kilogram of figs). Leave on for 5 hours.
Cook fig jam over medium heat until cooked for 30-50 minutes until the required consistency.
How to make fig jam with walnuts
ProductsFigs - 1 kilogram
Walnuts - 5 tablespoons
Lemon - 1 piece
Sugar - 1 kilogram
How to make fig jam with walnuts
Rinse the figs, cut off the stalks and put in a saucepan for cooking jam. Peel the walnuts, put in a skillet preheated with oil, and fry for 10 minutes. Put nuts in each fig fruit. Cover the figs with sugar and leave for 12 hours. Place a saucepan with figs on a low heat and cook for 20 minutes. Cool completely and cook again for 20 minutes. At the end of cooking, pour in freshly squeezed lemon juice. Pour the finished jam into warm sterilized jars and cool. Important!
If the skin is thick, it is better to peel it off.
