How much to cook lemon ginger jam?

How to make ginger and lemon jam

Products
Ginger root - 200 grams
Lemon - 200 grams
Granulated sugar - 400 grams

How to make ginger jam in a saucepan
1. Rinse fresh ginger, peel. Cut the prepared ginger into small thin slices, then weigh.
2. Wash the lemon, cut into thin slices, remove the seeds. Weigh the resulting amount of lemon, its weight should be equal to the weight of the chopped ginger.
3. Weigh the sugar, its weight should be equal to the weight of ginger and lemon. That is, if the ginger and lemon are 200 grams each, you need 400 grams of sugar.
4. Chopped ginger and lemon must be placed in a saucepan, covered with sugar.
5. Put the pan on the fire, stirring constantly, bring to a boil. Boil for 5 minutes, stirring constantly with a spoon.
6. Remove the jam from the heat, pour it into sterilized jars. After the jam has cooled, close the lid tightly.

How to make ginger jam in a slow cooker
1. Wash the ginger root, peel, cut into thin slices. Weigh the resulting ginger.
2. Wash the lemon, cut thinly. Weigh the sliced ​​lemon, its weight should be equal to the weight of the sliced ​​ginger. So, if the weight of ginger is 200 grams, then the weight of the lemon should be 200 grams.
3. Weigh the sugar, the ratio of sugar and ginger root to lemon is 1 to 1, ie. using 200 grams of ginger and 200 grams of lemon will require 400 grams of sugar.
4. Put sliced ​​ginger, lemon into the bowl of the multicooker, cover with sugar, close the lid. In the "simmer" mode, the preparation of ginger jam is 30 minutes.