A simple recipe for pear jam
Products
Pears
Sugar (for each kilogram of pears 500-700 sugar, for sour pears 1 kilogram of sugar)
How to cook
1. Peel each pear from seeds, to taste - peel the pear.
2. Pour sugar over the pear and leave in the refrigerator for 1 hour. It is better to stir occasionally to make the juice stand out more intensely.
3. Put the pear mixture in a wide saucepan and cook over low heat for a couple of minutes, for a light color you can sprinkle a little lemon or 1 gram of dry citric acid per kilogram of sugar. Put the pears, and continue to boil the syrup until the desired consistency.
4. Return the pear to the pot and cook for 10 minutes.
PS: According to this recipe, pears are obtained in whole slices, do not boil over. But if you are in a hurry and are ready to neglect the consistency, cook everything at once in 1 meal for 10 minutes. Then put in jars and put in the refrigerator.
Pear Jam
Cooking productsPears - 1 kilogram
Sugar - 800 grams
Soda - 3 rounded tablespoons
Milk - 600 milliliters
How to make pear jam with milk
1. Wash the pears, peel, cut in half and remove the seed pods.
2. Pour pears into a bowl, cover with baking soda and stir.
3. Rinse the soda from the pears, cut into 1 centimeter cubes, pour into a saucepan for making jam, cover with milk and cover with sugar.
4. Put the pan on the fire and cook the jam for 3 hours, stirring occasionally.
5. Go over the jam with a mixer and cook for another 10 minutes.
6. Pour pear jam into sterilized jars, roll up, turn upside down, wrap with a blanket and cool.
Store the finished pear jam.
How to cook pear jam in a slow cooker
1. Put pears soaked in baking soda in a multicooker pan.
2. Pour in milk and add sugar.
3. Set the multicooker to the "Quenching" mode and cook for 3 hours.
4. Grind the jam and cook for another 10 minutes on the same mode.
How to make pear and lemon jam
ProductsPears - 1 kilogram
Sugar - 1 kilogram
Water - 1 glass
Citric acid - half a teaspoon / or lemon juice - from 1 lemon
How to make pear jam
1. Wash pears and wipe dry.
2. Cut the pears in half and cut out the seed capsule.
3. Cut the pears into thin slices.
4. Place pears in a saucepan.
5. Pour water over the pears and put the pan on the fire.
6. After boiling, cook the pears for 15 minutes, drain the water into a bowl, dissolve the sugar in it.
7. Pour syrup over the pears, leave for 4 hours.
8. Return the pan with pear jam to low heat and cook for another 5 minutes.
9. Let pears stand again - 8 hours.
10. Repeat the cooking-cooling procedure 2 more times.
11. For the last cooking add citric acid or lemon juice.
Pour the finished jam into sterilized jars, tighten the lids, turn over and leave to cool. Then put the cans for storage.
Fusofacts
- When boiling, you can add fried poppy seeds, cinnamon or chopped nuts to the pear - then the jam will acquire a pleasant shade in consistency.- In total, cooking pear jam takes 1 day.
- Instead of citric acid or lemon juice, you can use the zest of 1 medium lemon.
- To cook pear jam in 1 step, you will need to cook the jam for 1 hour.
