How to make melon jam
Products
Melon - 2 kilograms
Sugar - 3 kilograms
Citric acid - 1 teaspoon
Water - 4 glasses
How to make melon jam
It is better to use unripe fruits for jam. Cut the melon in half, remove the seeds, peel the melon. Cut the melon into cubes 2 to 3 centimeters in size. Put in a bowl, cover with half the sugar and put in a cool place for 3 hours.
Pour water into a bowl or saucepan for cooking jam and add the remaining sugar, put on fire and cook the jam for 5 minutes over low heat after boiling, stirring regularly. Then remove from heat and leave for 12 hours.
Put the pan with jam on the fire again, cook for 7 minutes after boiling and leave for 12 hours. In the third step, boil the jam to the desired thickness, add a teaspoon of citric acid during cooking.
How to cook melon jam in a slow cooker
ProductsMelon - 2 kilograms
Sugar - 1.5 kilograms
Lemon - 2 pieces
Ground ginger - 2 teaspoons
How to cook melon jam in a slow cooker
Peel the lemon, remove the seeds and chop finely. Put in a multicooker bowl and cover with sugar. Pour half a glass of water and cook on the "Steam Boil" mode for 20 minutes. Remove seeds and crust from the melon, cut into cubes.
Pour pieces of melon into a slow cooker and bring to a boil on the "Steam cooking" mode. Insist the jam for 12 hours. Repeat the heating and infusion procedure 2 times. Add ginger at the last cooking time. Pour hot melon jam into jars.
