Banana and orange jam
Products
Oranges - 2 pieces (500 grams)
Bananas - 3 pieces (500 grams)
Sugar - 1 glass
Food preparation
1. Cut three unpeeled bananas into circles.
2. Cut the pulp of two oranges into cubes.
Cooking on the stove
1. Place oranges in a saucepan, cover with 1 glass of sugar, top with bananas.
2. Heat to a boil (small fire).
3. Boil the banana-orange jam over medium heat for 45 minutes. Stir.
Cooking in a slow cooker
1. Put oranges, bananas, sugar in a bowl.
2. Baking mode - cook for 40 minutes.
3. Open the multicooker and stir the jam.
Cooking in a bread maker
1. Put oranges, bananas, sugar in a bucket.
2. Set the bread maker to Jam mode and cook for 45 minutes.
Fusofacts
- Jam from "winter" fruits - bananas and oranges - is great to cook in winter, when the prices for ready-made jam are high, and you want a sweet addition to pancakes or other desserts. Banana-orange jam can be cooked all year round, so this delicious and beautiful dessert is usually not prepared for the future. If you still need to store the jam for a long time, add 2.5 cups of sugar and use a sterilized container.- The amount of sugar used in a recipe depends on the fruit's own sweetness. If the oranges are sour, you can add more sugar.
- To taste, the oranges can not be chopped, but squeezed into juice, and after cooking, grind the jam with a blender - the jam will acquire a uniform consistency.
- For jam, ripe or slightly unripe bananas, with a fairly dense pulp, are suitable.
- The white layer from the orange pulp and the pits must be carefully removed - during cooking, they can give the jam a bitter taste.
- Jam from oranges and bananas can burn during cooking, so you need to gently stir it regularly with a spoon, trying to keep the shape of the banana pieces.
