Zucchini jam with orange recipe
Products
Zucchini - 3 kilograms
Lemons - 3 large
Oranges - 2 pieces
Sugar - 1.5 kilograms
How to make zucchini jam
1. Wash the zucchini, dry it, peel it, cut it in half and remove the seeds.
2. Cut the courgettes into 2–3 cm cubes.
3. Peel and chop the orange.
4. Put the zucchini and oranges in an enamel saucepan, sprinkle with sugar.
5. Cover the future jam with a napkin and put in a cold place for 12-14 hours.
How to make zucchini jam with oranges in a saucepan
1. Put the saucepan with the jam mixture on the fire and cook for 40 minutes after boiling, stirring with a wooden stick.
Zucchini and orange jam in a slow cooker
1. Put the squash-orange mixture into a multicooker container.
2. Without covering the multicooker, cook the jam for 1 hour on the "Stew" mode, while cooking, be sure to stir the jam with a wooden spoon or spatula.
Arrange the jam in sterilized jars, roll up the lids and store.
Fusofacts
- Zucchini jam with orange tastes like pineapple.- To add sourness to the jam, you can add lemon juice (from 1 lemon) to the jam at the end of cooking, or add citric acid (1 teaspoon).
- You can add fresh strawberries, dried apricots and raisins to the jam.
- To make jam from zucchini with oranges, it is necessary to grind the boiling mixture with an immersion blender 20 minutes after cooking.
- Orange zest can be added to the jam, after grating it on a fine grater.
- If young zucchini are used for jam, they do not need to be peeled and seeds.
