How to cook cherry plum jam
Cooking products
Cherry plum - 1.5 kilograms
Sugar - 1.5 kilograms
Water - 2 cups (600 milliliters)
How to cook cherry plum jam
1. Go through the cherry plum, suitable for jam: dense, not overripe, without rotting places.
2. Wash the cherry plum, remove the seeds, rinse with hot water.
3. Boil the syrup: pour water into a saucepan, add sugar and cook for 10 minutes over low heat after boiling.
4. Put the berries in the syrup, mix and cook for 5 minutes, removing the foam.
5. Cool the jam completely, return to the fire and cook for 10 minutes.
6. Repeat this procedure 3 more times.
Arrange the finished jam in hot sterilized jars, roll up, cool and store.
Cherry plum jam with lime
ProductsCherry plum - 1 kilogram
Lime - 1 piece
Sugar - 1 kilogram
Water - half a glass
How to make lime and cherry plum jam
1. Wash 1 kg of cherry plum. Spread the fruit on a paper towel to dry slightly.
2. Cut the fruit into halves with a knife and take out the seeds.
3. Put the cherry plum halves in a deep saucepan and cover with 1 kilogram of sugar.
4. Cut the lime in half and cut into half rings. Put in a bowl and pour in half a glass of boiling water. After 10 minutes add the lime pieces along with the water to the cherry plum saucepan. Stir, leave for 5 hours.
5. Bring the contents of the saucepan to a boil over low heat, stirring constantly.
6. After boiling, cook for 20 minutes, over very low heat.
Put the finished jam in jars, close the lids, put in a dark, dry place.
