Pepper salad recipe for the winter
Products
for 2 liter cans
Sweet pepper - 2.5 kilograms
Onions - 2 large heads
Tomato juice - 1 glass (can be replaced with 3 medium sized tomatoes)
Vinegar 9% - three quarters of a cup
Sunflower oil - three quarters of a cup
Salt - 1 rounded tablespoon
Sugar - three quarters of a glass
Bay leaf - 3 leaves
Peppercorns - 10-15 peas to taste
Food preparation
1. Wash the pepper, remove the stalks, cut out the seeds.
2. Peel the onions and cut into half rings half a centimeter thick.
3. Cut each pepper into 4-6 longitudinal pieces.
4. If tomatoes are used when preparing lettuce for the winter, they must be peeled, after pouring boiling water over them; then cut the tomatoes into cubes.
How to cook pepper salad in a saucepan
1. Put tomatoes (or tomato juice), sugar, salt, oil, peppercorns and bay leaf in a saucepan.
2. Put the saucepan on the fire and bring to a boil with occasional stirring so that the sugar is completely dissolved in the marinade.
3. Pour in the vinegar, bring to a boil, add bell peppers and onions, cook for 10 minutes with low boiling.
How to cook pepper salad in a slow cooker
1. Put the products for the marinade in a multicooker container, turn on the "Stew" mode and bring to a boil with occasional stirring.
2. Pour in vinegar, add pepper and onion.
3. With the lid of the multicooker open, cook the pepper salad for 15 minutes.
Arrange the peppers in jars, pour over the marinade, twist and cool upside down. Store the jars with ready-made peppers.
Pepper salad for the winter
Productsfor 2 liter cans Sweet pepper - 2.5 kilograms
Water - 1 liter
Honey - jar 200 grams
Apple cider vinegar - 100 milliliters
Salt - 1 tablespoon
Food preparation
Wash the sweet pepper, dry it, remove the stalk and seeds, cut into strips 2 centimeters thick.
How to cook pepper salad in a saucepan
1. Pour water into a saucepan and put on fire.
2. Pour honey and vinegar into warm water, bring to a boil with constant stirring (so that the honey dissolves), after boiling the marinade, turn off the heat.
3. Put the pepper in 1 liter jars, pour the marinade over the "shoulders" of the jars, cover with lids (do not twist).
4. Cover the bottom of a large wide saucepan with a towel, put jars of pepper salad and pour hot water so that it covers the shoulders of the jars.
5. Sterilize jars of pepper salad for the winter for 25 minutes.
How to cook pepper salad in a slow cooker
1. Put jars of pepper salad on the bottom of the multicooker, covered with a napkin.
2. Pour hot water over the "shoulders" of the cans.
3. Sterilize the salad jars on the "Steam cooking" mode for 30 minutes.
Fusofacts
- The cost of 1 liter of pepper salad in Moscow stores is from 500 rubles. If you make the preparation of pepper for the winter in season (from early July to early September) according to our recipe, you can save up to half the cost.- To taste, when preparing from pepper, you can add cloves, mustard and dill seeds, coriander, garlic.
- If it is necessary to make the salad low-calorie for the winter, it is recommended to partially replace the vegetable oil with freshly squeezed tomato juice - then heat the salad for 10 minutes more (so that the water boils away and all the products are boiled accurately).