How to make cabbage salad for the winter
Products
Cabbage - 2 kilograms
Tomatoes - 1 kilogram
Carrots - 2 medium
Bell peppers - 2 large or 4 small (300 grams)
Garlic - 2 heads
Sunflower oil - half a glass
Salt - 2 rounded tablespoons
Sugar - half a glass
Ground black pepper - 1 teaspoon
Vinegar 9% - 1 teaspoon
Food preparation
1. Peel dry leaves from cabbage, wash and wipe dry.
2. Cut the head of cabbage in half (ideally so as to slightly touch the stump on one side).
3. Chop the cabbage into thin pieces of about 5x0.5 centimeters.
4. Put the cabbage in a bowl and mash a little.
5. Wash the tomatoes, pour over with boiling water and peel and chop finely.
6. Peel the garlic and chop finely.
7. Peel the sweet pepper from seeds and stalks and chop finely.
Winter cabbage salad in a saucepan
1. Put vegetables in a saucepan, put on fire.
2. Pour in butter, add sugar, salt and pepper.
3. Bring vegetables to a boil with regular stirring.
4. Put the cabbage to the boiling vegetables, stir and cook for 25 minutes over medium heat without a lid, then pour in the vinegar and mix the salad well.
Winter cabbage salad in a slow cooker
1. Put vegetables, except cabbage, into a multicooker pan.
2. Set the multicooker to the "Extinguishing" mode and the time - 45 minutes.
3. After 15 minutes, put the cabbage in the salad and cook until the end of the mode.
4. Pour vinegar into the salad and stir.
Harvesting cabbage salad for the winter
Put the prepared salad in hot sterilized jars and roll up. After the jars of salad have cooled, put them away for storage.
How to make coleslaw and pepper salad
ProductsCabbage - 2 kilograms
Bulgarian pepper - 1 kilogram
Bow - 2 heads
Carrots - 2 pieces
Parsley - 1 large bunch
Vegetable oil - 1.5 cups
Salt - 2 rounded tablespoons
Sugar - half a glass
Vinegar 9% - 3 tablespoons
Peppercorns - 10 pieces
Preparing products for cabbage and bell pepper salad
1. Peel, wash and dry the cabbage.
2. Chop the cabbage into thin strips.
3. Peel the bell pepper from the stalk and seeds, cut into half rings.
4. Peel the onions and cut into rings.
5. Grate carrots on a coarse grater.
6. Wash the parsley, dry and chop finely.
Cooking cabbage salad for the winter in a saucepan
1. Put vegetables and herbs in a saucepan, mix, season with salt and pepper, mash with your hands.
2. Cover vegetables with oil and put on fire.
3. Cook vegetables with stirring for 30 minutes.
4. Add sugar, add vinegar and dynamically mix the cabbage salad with oil.
Cooking cabbage salad with peppers in a slow cooker
1. Put vegetables in a multicooker container, add salt and pepper, mix.
2. Pour in oil, stir again.
3. Set the multicooker to the "Baking" mode and a time of 45 minutes.
4. Add vinegar and sugar, mix ready salad with cabbage and pepper.
Harvesting cabbage and bell pepper salad
5. Pour the salad with cabbage and bell pepper into hot sterilized jars, roll up, cool and store.
Fusofacts
- When preparing salad with cabbage, vegetables must be stirred quite often. Since there is not much liquid in the salad, vegetables can burn and spoil the taste of the preparation.- Cooking cabbage salad takes 1 hour.
- From this amount of ingredients, you get 3 liters of ready-made salad with cabbage.
- The cost of products for preparing cabbage salad in season (from July to September) is about 250 rubles. (as of June 2020).
- When cooking cabbage salad, you can replace ground pepper with hot pepper - in total, 1 pod is needed for our number of products.