How to cook beetroot caviar
Products
Beets - 1.5 kilograms
Carrots - 700 grams
Tomatoes - 700 grams
Garlic - 50 grams
Vegetable oil - 100 ml
Apple cider vinegar - 3 tablespoons
Salt to taste
Black pepper - to taste
How to cook beetroot caviar
1. Wash both beets, carrots and tomatoes. Peel the beets and carrots.
2. Pass the garlic through a garlic press or finely chop with a knife.
3. Tomatoes cut into 5 pieces and chop until puree using a meat grinder or blender and place in a separate deep bowl.
4. Finely grater the carrots and beets.
5. Preheat a frying pan, pour 100 ml of vegetable oil into it. Put the grated carrots and beets in the pan and fry for 10 minutes.
6. Place the tomato puree in an enamel pan, add the fried carrots and beets and crushed garlic to it.
7. Cook beetroot caviar over low heat for 20 minutes, stirring occasionally.
8. Add salt, spices and apple cider vinegar to the dish, stir and simmer for another 5 minutes, loosely closing the lid.
9. Turn off the burner, cool the caviar and put the dish in bowls for consumption. Decorate with a sprig of fresh herbs.
How to cook beetroot caviar in a slow cooker
1. Place the resulting mass of fried and chopped ingredients in a multicooker dish and cook in the "Stew" mode for 45 minutes.
2. Add salt and spices to the composition.
Fusofacts
- The amount of ingredients you can increase, keeping the proportions 1: 1, where half the amount is beets, and the rest are tomatoes and carrots.- Calorie content beetroot caviar - 135 kcal / 100 grams.
- Instead of fresh tomatoes, tomato paste or tomato sauce.
- For canning of beetroot caviar, the dish is laid out in sterilized dishes and rolled up or tightly tightened with iron lids. The hot curls cool slowly under a blanket and then can be stored for over a year in a cool, dark place.
- Additionally, you can add to the beetroot caviar zucchini, bell pepper... They must be stewed in a pan along with beets and carrots.
- Sweet and sour can be added to beetroot caviar apples and plums... Plums are peeled and pitted.
- Average cost products for beet caviar according to our recipe - 220 rubles. (on average in Moscow as of June 2019).
- Beetroot caviar can be served for sandwiches, hot dishes, soups and as an independent dish.