How to make zucchini juice
Products
For 1 liter can
Young zucchini - 1.5 kilograms
Grape leaves - 3 leaves
Carnation - one inflorescence
Salt to taste
How to make zucchini juice
1. Wash the squash thoroughly, peel it only if the skin is rough.
2. Squeeze the juice out of the zucchini using a juicer and pour into a saucepan.
3. Put the saucepan on the fire and cook the juice after boiling for 10 minutes over low heat.
4. Rinse the grape leaves one by one, pour over boiling water generously and put in a jar, put a clove.
5. Pour the squash juice into the jar up to the hangers.
6. Cover a large saucepan with a towel, cover with water and heat to juice temperature (very hot, but not boiling).
7. Put a jar of juice in the pan, making sure that the level of juice in the jar is equal to the level of water in the pan (excess water must be drained).
8. On the quietest heat, avoiding boiling, continue to cook the juice for 10 minutes.
9. Cool the jar with zucchini juice to room temperature and store.
Zucchini and apple juice
Productsfor a 3 liter can of juice
Zucchini - 2 kilograms
Apples - 2 kilograms
Citric acid - 2 grams
Sugar - half a kilo
How to cook squash juice with apple cider
1. Wash the zucchini, peel (if coarse) and seeds (if hard).
2. Wash, dry the apples, cut in half, remove the stalk and seed capsule.
3. Squeeze out the juice of zucchini and apples, pour into a saucepan and put on fire.
4. When the juice warms up, add sugar and citric acid, dissolve it, cook the juice for 10 minutes after boiling.
4. After cooking, pour the zucchini juice with apple juice into hot sterilized jars, tighten the lids.
5. Turn over the jars, wrap the juice with a blanket until it cools and then store it.
Zucchini and orange juice
- Calorie content of fresh squash juice - 24 kcal / 100 grams.- Squash juice has a delicate herbaceous taste and can be made both salty and sweet to taste.
- You can boil the juice from zucchini and oranges (replacing apples with them), then citric acid can be omitted.
Delicious juice is obtained from zucchini and pumpkin.