How to make strawberry jam
Proportions for cooking strawberry jam
Strawberries - 1 kilogram
Apple juice (for gelling) - 100 milliliters (one third of a glass)
Sugar - 1 glass
How to make strawberry jam
Sort the strawberries, wash and rub through a sieve into a saucepan. Pour apple juice into the strawberry puree, cover and leave for half an hour.
Put a saucepan with strawberries on a low heat, bring to a boil, stirring occasionally. Add sugar, bring to a boil and cook for 10 minutes, stirring and skimming. Pour hot strawberry jam into sterilized jars and store. Strawberry jam will not be stored for 1 or 2 winters. :-)
Strawberry jam without gelatin
ProductsStrawberries - 1 kilogram
Water - 0.25 cups
Citric acid - at the end of the knife
Sugar - 1 kilogram
Food preparation
1. Put the strawberries in a colander, rinse under a thin stream of cold water so that they do not wrinkle.
2. Grind strawberries in puree using a blender or sieve.
3. Prepare the jars: put them in the turned off oven with the neck on the wire rack, turn on 150 degrees, hold the jars for 15 minutes, remove.
4. Leave the screw caps in boiling water for 5 minutes.
How to make simple strawberry jam in a saucepan
1. Put the strawberry mass in a saucepan, add sugar, pour in water, mix, place on moderate heat.
2. From the moment of boiling, reduce heat to low.
3. Cook strawberry jam for 20 minutes, stirring occasionally.
4. Put citric acid in jam, stir, hold on the burner for 5 minutes.
5. Pour the jam into sterilized jars, close with boiled lids.
How to make simple strawberry jam in a slow cooker
1. Put strawberry mass in a multicooker bowl, add sugar, pour in water, mix.
2. Turn on the multicooker on the "Extinguishing" mode for 20 minutes.
3. Open the lid of the multicooker, put citric acid in the jam, mix with a spoon, cook for 5 minutes.
4. Pour ready-made jam into sterilized jars, close with boiled lids.