How to cook apple and cherry compote
Products
For 1 liter of compote
Cherries - 300 grams
Apples - 2 pieces
Sugar - 3 tablespoons
Water - 0.5 liters
How to cook apple and cherry compote
1. Wash 2 kilograms of apples and 300 grams of cherries.
2. Peel each apple from the seed capsule and cut into 8 slices.
3. Peel the cherries (it is recommended to use a special device for speed).
4. Pour 0.5 liters of water into a saucepan.
5. Put prepared apples and cherries into a saucepan, add 3 tablespoons of sugar.
6. Put the pot on high heat and cook until boiling.
7. After the compote has boiled, reduce the heat to a minimum, cover the pan with a lid and cook the compote for another 10 minutes with low boiling.
8. Pour the finished compote into prepared jars and roll up.
Fusofacts
- Compote can be cooked from both fresh and frozen cherries.- For a rich taste, you can put a slice of lemon or add two pinches of citric acid to the compote.
- A little wine, liqueur or cognac can be added to a compote that is not intended for seaming.
- To preserve vitamins when preparing compote, pour the cherries with apples with cooled boiled water, add sugar to taste, cover and let the drink brew for several hours. Compote will remain vitamin, as the fruits are not boiled.
- Caloric content of cherry and apple compote 70 - kcal / 100 grams.
