How to cook cherry and currant compote
Products
1 liter
Cherries - 250 grams
Currant - 250 grams
Water - 2 liters
Sugar - 5 tablespoons
How to cook cherry and currant compote
1. Under running water, thoroughly wash 250 grams of cherries and 250 grams of currants.
2. Place the berries in a colander, dry, remove the stalks and dirt.
3. Pour 2 liters of water into a saucepan.
4. Put berries and 5 tablespoons of sugar in a saucepan.
5. Put the pan on maximum heat and keep it on until it boils.
6. After the compote has boiled, reduce heat to low, cover the pan with a lid and cook for another 10 minutes.
7. Pour the finished compote into sterilized jars and roll up.
Fusofacts
- Cherry and currant compote can be prepared from both fresh and frozen berries.- To preserve vitamins when preparing compote, pour the cherries with apples with cooled boiled water, add sugar to taste, cover and let the drink brew for several hours. Compote will remain vitamin, as the fruits are not boiled.
- The cost of products for cherry and currant compote on average in Moscow in the season (2020) is 300 rubles / 2 liters of compote (for July 2020).
- Calorie content of cherry and currant compote 65 - kcal / 100 grams.
