How to cook red currant compote
Products for cooking currant compote
Red currant - 1 kilogram
Water - half a liter
Sugar - 250 grams
Ginger, cloves, cinnamon - to taste
How to cook red currant compote
1. Rinse the currants, select ripe hard berries for compote.
2. Pour water into a saucepan and put on fire.
3. Add sugar, bring to a boil, stirring and simmer for 10 minutes.
4. Put the currants in clean jars, pour over the syrup and cover with lids.
5. Put the jars in an oven preheated to 120 degrees and "bake" the compote for 20 minutes.
Cool the compote right in the oven, then put it away for storage.
Red currant compote in a slow cooker
products for a multicooker should be taken half as much
1. Pour boiling water into a multicooker container, add sugar.
2. Add red currants, stir.
3. Cook the compote for 1 hour on the "Stew" mode, then, without opening the multicooker, leave the compote for 2-6 hours.
Cook currants for the winter!
Currant jam
Currant jam
Gooseberry and currant compote
Fusofacts
- For compote, you can use berries along with leaves, this will help greatly save processing time.- Use only whole, dense berries to make the compote transparent. Damaged berries will release the pulp into the compote and make it cloudy.
- To save space, you can increase the concentration of berries: fill the jars completely with currants, and after opening the jar, dilute the concentrated compote with water.
- Currants in compote goes well with other berries and fruits: gooseberries, strawberries, cherries, grapes.
How to cook redcurrant and apple compote
The proportions of apple and currant compoteRed currant - half a kilo
Water - 1.5 liters
Apples - 1 kilogram
Sugar - 700-750 grams
How to cook redcurrant and apple compote
1. Sort out the red currants, remove garden debris and wash.
2. Wash the apples, remove the seed capsule and stalk, cut into slices.
3. Put the apples in a saucepan, sprinkle the currants on top of the apples, cover everything together with sugar.
4. Cover the pot with apples and red currants and leave for 5 hours.
5. Pour water into a saucepan, put on fire, add sugar, dissolve sugar in water and boil the syrup after boiling for 10 minutes.
6. Put red currants and apples in syrup, cover and leave for 10 hours.
7. Put a saucepan with compote on the fire, boil and pour into sterilized jars to the top.
8. Tighten the jars with compote, cool and store.
Currant jam
Currant compote
Currant fruit drink
Raspberry and currant compote
How easy it is to cook currant compote
ProductsBerries - 1 liter
Water - 1 liter
Sugar - 200 grams (if the currants are sour, then 300 grams)
Leaves of mint, oregano and tarragon (optional) - to taste
How to cook currant compote
1. Rinse the berries, put in a saucepan.
2. Pour boiling water over the berry, shake slightly so that the boiling water touches all the berries, leave for 2 minutes.
3. Catch the berries with a slotted spoon from boiling water, put in a jar.
4. Return the pan to the fire, add seasoning leaves, sugar, and boil if desired.
5. Boil the syrup for 2 minutes, pour the jar up to the neck and close the lid loosely.
6. Wait 10 minutes for the syrup to be absorbed by the berry.
7. Drain the syrup, boil again, adding 100 milliliters of water, and again pour the boiling syrup into the jar to the highest level.
8. Roll up the compote, cool and store.
