Harvesting compote for the winter
Products
Rhubarb - 700 grams of petioles
Sugar - 1.5 cups (300 grams)
Water - 300 milliliters
How to cook compote for the winter
1. Cut into cubes 700 grams of rhubarb stalks, put in a liter jar and pour water to the top, about 300 milligrams; immediately pour the water into the pot.
2. Pour in 300 grams of sugar and boil the syrup for 5 minutes.
3. Pour the hot syrup into a jar with rhubarb stalks. Leave on for 10 minutes.
4. Boil the syrup again by pouring it from the jar into a saucepan, boil for 1 minute after boiling.
5. Add syrup to the jar with rhubarb stalks and close the lid.
Fresh rhubarb compote
ProductsRhubarb stalks - 500 grams
Sugar - 1 glass
Water - 2 liters
How to cook rhubarb compote
1. Cut the washed rhubarb stalks into pieces.
2. Pour a glass of sugar into a saucepan, put the stalks and pour 2 liters of water.
3. Heat the contents of the saucepan, stirring occasionally, to a boil.
4. Simmer for 5 minutes, reducing heat.
5. Stop heating and let the rhubarb compote stand for 15 minutes under a tightly closed lid.
The drink is ready. You can serve warm, or you can add pieces of ice to glasses.
Look more
Rhubarb soup
Rhubarb
Rhubarb jam
Fusofacts
- The rhubarb compote has a beautiful pink Colour, sweet and sour taste and a very pleasant peculiar smell.- In order to get rid of fibers, into which rhubarb disintegrates during cooking, the compote can be filtered before use.
- Peel you can leave the rhubarb stalks on, especially if the drink is strained.
- In rhubarb compote can add some raisins (at the beginning of cooking), lemon or orange zest. The drink is brewed with the addition of cherries and strawberries, which ripen at the same time as rhubarb.
- Compote for the winter, made from rhubarb, turns out to be concentrated, before eating it diluted with water... Compote rhubarb can be used as a filling for pies or pies.
