Cranberry and apple compote
Products
For 3 liters of drink
Cranberries - 2 cups (300 grams)
Apples - 4 pieces (700 grams)
Sugar - 1 cup (200 grams)
Water - 2 liters
Mint - 1 sprig
Food preparation
1. Wash two glasses of cranberries using a colander.
2. Wash 4 apples, cut into arbitrary pieces (no core).
Cooking compote
1. Put in a saucepan: cranberries, apples, a glass of sugar.
2. Add water.
3. Cook cranberry and apple compote for 5 minutes. The fire is small.
After stopping heating, add a sprig of mint, let it brew for 20 minutes.
Fusofacts
- You can add orange zest and a few clove buds to the cranberry and apple compote - the drink will acquire a spicy exotic taste.- Apple and cranberry compote can be saved for the winter. To do this, pour the drink hot into liter jars and sterilize for 7 minutes over low heat in a saucepan with boiling water.
- For compote, you can use frozen cranberries - you do not need to defrost the berries before cooking. For compote, dried cranberries are also suitable, which you need to take 3 tablespoons.
- In order for the drink to retain the maximum amount of vitamins, you can cook apple compote, and crush the cranberries in a cup with a pestle and add to the pan immediately after cooking.
