How to cook viburnum compote
Products
For 1 liter can
Kalina - half a kilo
Water - 2 glasses
Sugar - 200 grams
How to cook viburnum compote
Method 1.
1. Rinse the viburnum under running water, put in a colander to drain off excess water.
2. Put Kalina in a jar.
3. Prepare the syrup: pour water into a saucepan, add sugar and put the saucepan on a low heat.
4. As the syrup heats up, dissolve the sugar in water, stirring.
5. Boil the syrup after boiling for 1 minute, carefully pour the syrup into the viburnum in a jar.
6. Put a towel in a large saucepan (not lower than the level of the jar), put the jar and pour water at the temperature of the jar up to the shoulders of the jar.
7. Put the saucepan on a very low heat, bring the water to 85 degrees and boil the compote at this temperature in a jar for 10 minutes.
8. Screw the lid on the compote, cool and store.
Method 2.
1. Wash and dry the viburnum.
2. Put the viburnum in a bowl and mash the berries.
3. Squeeze the juice into a container.
4. Pour the berry pulp with cold water and put on fire.
5. Cook the viburnum compote for 15 minutes after boiling over low heat.
6. Pour viburnum juice into the compote, mix.
7. Add sugar and dissolve in compote, cook for 5 minutes.
8. Pour the compote into sterilized jars and roll up.
Fusofacts
- Viburnum compote is an excellent cure for cough, you should serve the patient hot viburnum compote.- For compote, sweet berries removed from the branches after frost are best suited.
