How to cook blueberry compote
Products
for 2 liters of compote
Blueberries - 800 grams
Water - 1.5 liters
Sugar - 300 grams
Food preparation
1. Sort out blueberries, from leaves and stale, too soft berries - only dense ripe berries are suitable for compote.
2. Put the blueberries in a colander, rinse under running water and then pour onto a napkin.
3. Allow the blueberries to dry and place in a bowl.
How to quickly cook blueberry compote
1. Arrange the blueberries in jars.
2. Boil water, add sugar and stir in water.
3. Boil the syrup for 10 minutes with constant stirring, then pour the blueberries over the hangers of the jars with the syrup.
Fusofacts
Slow way to boil blueberry compote
1. Pour water into a saucepan, add berries, put on high heat.
2. After boiling, add sugar to the water and stir it gently.
3. Cook the blueberry compote for 20 minutes after boiling over low heat.
4. Pour the finished compote into jars.
Harvesting compote for the winter
1. Sterilize compote jars by pouring 100 ml of water into them and holding them for a minute or two in the microwave.
2. Sterilize the lids, roll up the jars with compote, turn them upside down.
3. Wrap the jars with compote in a warm cloth and cool for 12 hours to room temperature.
4. Put the jars with blueberry compote for storage - they will be stored for a whole year in a cool dry place.
