Oranges and lemons compote
Products
Lemon - 1 piece
Orange - 1 piece
Water - 4 liters
Sugar - 3 tablespoons
Honey - 3 tablespoons
How to make oranges and lemons compote
1. Rinse orange and lemon thoroughly, remove all seeds and cut into thin slices.
2. Put all the food in a saucepan, cover with 3 tablespoons of sugar and crush them a little with a fork to start giving juice.
3. Add 4 liters of cold water to the citrus pan, put on fire and boil.
4. After the compote has cooled down to about 40 degrees, add 3 tablespoons of honey (if you put it directly into boiling water, then all the beneficial properties of the bee product will disappear).
5. Let the compote cool down and can be consumed.
Oranges and lemons compote
ProductsLemon - 2 pieces
Orange - 2 pieces
Granulated sugar - 3/4 cup
Water - 1.5 liters
How to make orange and lemon jam
1. Wash 2 pieces of orange and lemon under running cold water.
2. Cut citrus fruits into large wedges and remove seeds from them.
3. Pour 1.5 liters of water into a saucepan, add chopped oranges and lemons and boil for a couple of minutes.
4. Add 3/4 cup of sugar to the hot broth (the one who likes it sweeter - you can use a glass) and stir it until it is completely dissolved. Strain the compote before serving and refrigerate. You can help yourself.
