How to cook potatoes in soup - general rules
You will need - potatoes, products for soup
1. Boil the broth, bring the soup to almost full readiness, leaving only 15 minutes for boiling potatoes.
2. Peel the potatoes and cut into cubes 1-3 centimeters to taste and depending on the recipe, but keep in mind that it will be convenient for children to eat only small cubes.
3. Put the potatoes in the boiling broth, cook for 15 minutes.
How much to cook potatoes in pickle
Cook potatoes in pickle for 20 minutes because of the brine, which "tan" the potatoes.
How to cook potatoes in sauerkraut cabbage soup
Sauerkraut makes the potatoes tough and should be stewed in a separate skillet before adding them to the soup until they become soft.
How to cook potatoes for okroshka
For okroshka, it is better not to peel the peel and cook the whole tubers in the usual way, and after cooking, cool slightly, peel, cut into cubes and add to okroshka.
Fusofacts
How much to cook potatoes in soupFor different soups, potatoes can be cut coarsely or finely. As a rule, cubes with a side of 1.5-2 centimeters go into the soup, these will be cooked in 10 minutes, and if large ones (such, for example, are put in a shurpa), then increase the cooking time by 5 minutes.
When to add potatoes to soup
Potatoes are added to the soup 15 minutes before the end of cooking, so that the potatoes become soft, but not boiled. As a rule, potatoes are added to the soup as the last of the raw vegetables, after which only sorrel or herbs are added.
How many potatoes to put on soup
Approximately 50 grams of potatoes per 300 ml serving. Accordingly, if you are boiling a 3 liter pot, take 5-10 small potatoes, or 3-6 large ones.
What potatoes to take for soup
Large potatoes are ideal for soup - they are easier and faster to peel and cut.