How to boil nettle garnish
Products
Nettle - 300 grams
Onions - 1 head
Dill - 1 bunch
Curry - 1 teaspoon
Hops-suneli - half a teaspoon
Salt to taste
Sunflower oil - to taste
How to make a nettle side dish
1. Rinse nettles, place in a saucepan, add water and cook for 10 minutes after boiling.
2. Throw the nettle in a colander, cool and squeeze out excess moisture. Chop nettles thinly.
3. Peel and chop the onions.
4. Heat a frying pan, add oil, put onion and fry for 7 minutes over medium heat, stirring occasionally.
5. Then add nettles and simmer for another 5 minutes.
6. Add seasonings and salt and mix well.
7. Wash the dill, dry it, chop and add to the nettle.
8. Cover the pan with a lid and simmer the nettle for another 5 minutes.
How to cook nettle pilaf
ProductsNettle - 200 grams
Onions - 1 large head
Carrots - 1 large
Rice - 1 glass
Vegetable oil - 3 tablespoons
Water - 2.5 cups
Garlic - multiple prongs
Salt - 1 tablespoon
Ground black pepper - half a teaspoon
How to cook nettle pilaf
1. Collect nettles, sort out and rinse.
2. Boil water, add nettle and boil for 2 minutes.
3. Put the nettle in a colander, wait for the water to drain and cool.
4. Boil rice in a separate saucepan.
5. Place nettles on a board and chop.
6. Peel the onions and garlic and chop finely; peel and grate carrots.
7. Put a frying pan on medium heat, heat for 1 minute and add oil.
8. Put garlic, carrots, onions and nettles, fry for 3 minutes, then add rice.
9. Season the dish with salt and pepper, stir, simmer for another 5 minutes under the lid.