Salad with corn, rice and crab sticks
Products
Crab sticks - 1 pack 200 grams
Chicken eggs - 4 pieces
Rice - 340 grams
Canned corn - 1 can of 240 grams, or the same amount of boiled corn kernels
Cheese - 200 grams
Bulb onions - 1/2 pc.
Mayonnaise, sour cream or sauce - to taste
Salt, pepper - to taste
Corn salad recipe
1. Cook rice.
2. Boil eggs, peel and cut.
3. Finely chop the crab sticks.
4. Peel the onion from the upper leaves, cut off the root and chop.
5. Grate the cheese on a coarse grater.
6. Drain the corn jar and add corn to the rest of the ingredients.
7. Stir the salad, season with salt, pepper and season with sour cream, mayonnaise or sauce.
Salad with corn and cucumber
ProductsCorn - 1 can of 240 grams, or the same amount of boiled corn kernels
Cucumbers - 2 large cucumbers
Dill - 20 grams
Salt to taste
Potatoes - 2 pieces
Mayonnaise, sour cream or sauce - to taste
Cooking salad with corn and cucumber
1. Boil potatoes, cool, peel, finely chop.
1. Cut cucumbers into a bowl.
2. Drain the corn juice from the jar, add the corn to the salad bowl.
3. Finely chop the dill, add to corn and potatoes.
4. Season with salt, pepper, season and stir the salad well.
Salad with corn, chicken and mushrooms
ProductsCorn - 1 can of 400 grams or the same amount of cut kernels from boiled corn
Champignons - 300 grams
Onion - 1 head
Carrots - 2 medium carrots
Chicken fillet - 300 grams
Chicken eggs - 2 pieces
Salt, mayonnaise / sour cream, sunflower oil
Cooking corn salad
1. Cook chicken fillet, cut in small pieces.
2. Peel the onion and chop finely.
3. Peel and rub the carrots.
4. Wash the champignons, peel and chop finely.
5. Oil fry the onion, fry for 5 minutes over medium heat.
6. Add carrots to the onion, fry for 5 minutes over medium heat.
7. Add mushrooms to the carrots, fry for 10 minutes over medium heat.
8. Boil eggs and grate on a medium grater.
9. Mix salad, season.
10. Transfer the salad to a salad bowl, you can decorate with herbs.
Salad with corn and squid
Products for salad with corn and squidCorn - 400 grams canned or freshly boiled corn
Squid - 500 grams of frozen carcasses
Cheese - 150 grams
Onions - 2 heads
Mayonnaise or sour cream or sour cream sauce - 2 tablespoons
How to make corn and squid salad
Boil the corn, cut off the corn kernels. Or use canned corn - drain the marinade from the corn.
Boil the squid, cool in the broth and chop finely.
Peel the onion and cut into half rings, fry in a skillet for 2 minutes over medium heat without a lid.
Cut the squid into strips and place in a bowl. Grate cheese, add kcalmars. Add fried onions, corn, season with salt, pepper, mayonnaise or sour cream. Mix well.