Frozen corn in a slow cooker
Products
Fresh frozen corn kernels - 200 grams
Butter - 10 grams
Milk, cream or water - 1 tablespoon
Salt - 1-2 pinches
How to cook frozen corn in a slow cooker
1. Put 200 grams of frozen corn kernels in a multicooker bowl, add 20 grams of butter and salt. If desired, add a tablespoon of cream, milk or water to the corn.
2. Set the multicooker to "Stew" mode and cook for about 15 minutes until tender, stirring occasionally and tasting the corn.
3. Put the finished corn on a plate and sprinkle with grated cheese (preferably Mozzarella), fresh herbs or spices. Great as a side dish, as a warm salad or as a separate dish.
How to freeze corn
1. Peel the corn cob and remove leaves and fibers. It is better to start doing this from the bottom of the cob, where its tassel is located.2. Fold the processed corn into a saucepan, add water so that it covers the ear, turn on the gas and cook from the moment of boiling for 5 minutes over medium heat.
3. Dip the boiled corn in a plate or saucepan with cold water and add a few ice cubes. This process will keep the grains even and smooth.
4. Prepare a large plate and hull the grains there, then use a spatula or spoon to spread them out in the freezer bags.
5. Put the packaged corn flat on the table and smooth it by hand. This will not only help get rid of the excess air accumulated in the bag and speed up the freezing process, but also save space in the freezer.
6. Close the bags and place in the freezer in one layer. Later it will be possible to stack the packages on top of each other. Storing frozen corn in the refrigerator is recommended for up to a year.