How to cook a dessert with beets, plums and apples
Products
Apples - 1 kilogram
Young beets - 1 kg
Lemon - half
Apple juice - 1.5 liters
Plums - 700 grams
Sugar - 200 grams
Salt - 20 grams
Clove - 2 buds
Lemongrass leaves - 3 leaves
How to make a dessert with beets, plums and apples
1. Wash the beets, do not peel, do not cut the tail.
2. Pour water into an enamel pot so that it can completely cover the beets.
3. Place the saucepan over medium heat and let it boil.
4. Squeeze the juice from half a lemon into boiling water.
5. Put beets in a saucepan with boiling water, reduce heat to low, cook covered for 40-50 minutes.
6. Drain the water from the pot with the beets, leave the beets to cool.
7. Peel cooled beets.
8. Wash the plums, cut each in half, remove the seeds.
9. Wash the apples, cut each apple in half, cut the core at each half.
10. Cut the beets, plums, apples into equal pieces a couple of centimeters thick.
11. Pour water into a small saucepan so that it can cover the whole apples and bring to a boil over high heat.
12. Put apples in boiling water, hold in boiling water for two minutes.
13. Remove the pot with apples from the stove, drain the water.
14. Pour apple juice into a separate saucepan and simmer over medium heat.
15. Put salt, sugar, cloves, lemongrass leaves in apple juice.
16. Hold the pouring on the stove for 5-7 minutes, stirring, until the sugar dissolves.
17. In sterilized jars put the first layer of beets, the second - the plum, the third - the apples.
18. Pour the contents of the jars with apple-sugar pouring, close with sterilized lids.
Beetroot dessert with rice
Products for 2 servingsBeets - 2 large
Apples - 1 medium size
Rice - 3 tablespoons of cereal
Raisins - 20 grams
Butter - 15 grams
Sour cream - 50 grams
Chicken egg - protein
Sugar - 1 tablespoon
Cinnamon - 1 pinch
How to make beetroot dessert
1. Wash the beets, place them whole in a saucepan with water (the water should completely cover the vegetable) and put on high heat.
2. After boiling, reduce heat and simmer with low boiling, covered for 50 minutes, then cool.
3. Peel the beets, cut the middle out of the beets to shape the beets.
4. Rinse the rice, if necessary, put in a saucepan, add twice as much water, place the saucepan with rice and water on the fire.
5. Cook the rice for 20-25 minutes under the lid, add granulated sugar to the cooked rice and mix.
6. Peel and core the apples, chop finely. 7. Finely chop the raisins, add to the rice.
8. Melt the butter, add it along with the cinnamon to the rice.
9. Fill the beets with rice filling, top with sour cream.
10. Put the beetroot dessert in an oven heated to 180 degrees for 10 minutes.
Your beetroot and rice dessert is ready.