How much to cook turnips in soup?
Turnips are cooked in soup in 20 minutes. Cook soups with turnips, depending on other ingredients, for 20 minutes: vegetable soups 20-30 minutes, meat soups up to 1.5 hours.
Lean turnip soup
Products
Potatoes - 600 grams
Turnip - 500 grams (2 pieces)
Carrots - 300 grams (2 pieces)
Onions - 200 grams (2 small onions)
Vegetable oil - 5 tablespoons
Water - 3 liters
Bay leaf - 2 leaves
Dill, parsley (dried) - two teaspoons
How to make lean turnip soup
1. Peel the onion.
2. Cut the peeled onion into small cubes: cut the peeled onion in half, cut each half into 5 mm plates, cut the resulting plates in the same way and across.
3. Peel the carrots, cut off the tail, wash well.
4. Slice the carrots across into plates and chop into strips.
5. Peel the potatoes, wash in cold water, cut into cubes with a side of 1.5 centimeters.
6. Peel the turnips, wash and cut into cubes with a side of 1.5 centimeters.
7. Pour oil into a hot frying pan, put onions and carrots.
8. Fry vegetables over low heat for 5 minutes, stirring continuously.
9. Boil water, put turnips and potatoes in it, salt.
10. Cook the soup for 5 minutes.
11. Add prepared carrots and onions, dried herbs.
12. Continue cooking the soup for 15 minutes until the potatoes and turnips are tender.
13. Wash dill and parsley, dry and chop finely.
14. Serve the lean turnip soup, sprinkle finely with herbs.
Take a look more soupshow to cook them and cooking time!
Meatball and turnip soup
ProductsMedium carrots - 2 pieces (200 grams)
Medium turnips - 2 pieces (300 grams)
Onion - 1 large onion
Leeks - 100 grams
Allspice - 8 peas
Bay leaf - 4 pieces
Tkemali sauce - 10 tablespoons
Dill and parsley greens - 5 branches each
For meatballs
Minced meat (pork or beef) - 600 grams
Chicken egg - 1 piece
Onions - 2 pieces
Ground black pepper - 1 pinch
Salt - 1 pinch
Meatball and turnip soup
1. Defrost minced meat, drain excess liquid.
2. Peel the onions set aside for the meatballs.
3. Finely chop the peeled onion.
4. Mix chopped onion with minced meat, add an egg, a pinch of salt, a pinch of ground pepper, mix thoroughly.
five.Cover the minced meat prepared for the meatballs with foil, keep in the cold for 60 minutes.
6. Peel the carrots, wash, cut across into thin slices and chop into strips.
7. Peel and wash the turnips.
8. Cut the prepared turnips into cubes with a side of 1.5 centimeters.
9. Peel the leeks, wash, cut into rings.
10. Place prepared vegetables in a large saucepan and add 4 liters of water.
11. Boil water over medium heat, skimming off the foam.
12. After boiling water, reduce heat and cook soup for 15 minutes.
13. Salt to taste.
14. Add tkemali sauce, mix well.
15. Shape the minced meatballs and place in the soup.
16. Boil the soup after the meatballs have surfaced for 10 minutes, then add the chopped greens.
17. Let the soup brew for 15 minutes and serve.
Last update Author / Editor - Lydia Ivanova