How much to cook soup with butter?

Boil the butter in the soup for 30 minutes; in total, it takes 1 to 1.5 hours to cook the soup.

How to cook butter soup

Soup products with butter
Fresh and frozen butter - 300 grams
Potatoes - 2 pieces
Vermicelli - 2 handfuls
Bow - 1 head
Carrots - 1 head
Parsley - a few twigs
Sour cream - to taste
Salt and pepper to taste

Simple butter soup recipe
Clean the oils from films and wash. Separate the caps from the legs, cut the caps into several parts. Cover the mushrooms with water and cook for half an hour.

Peel and finely chop the onions. Heat a skillet, pour in oil and put onions. Peel and coarsely grate the carrots, then add to the onion.

Wash the potatoes, peel and cut into cubes 1 centimeter side. Put the potatoes in a saucepan, cook for 10 minutes. Add noodles, fried onions and carrots, salt, pepper and cook for another 5 minutes.
Serve the soup with sour cream and finely chopped herbs.

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Butter soup with cheese and chicken

Products
Into a 4 liter pot of soup
Butter - 300 grams
Chicken - 150 grams fillet or 1 thigh
Processed cheese - 3 cubes weighing 90-100 grams
Potatoes - 4 pieces
Bow - 1 large head
Carrots - 1 piece
Garlic - 3 prongs
Salt and black pepper to taste
Dill - a few twigs
Sour cream - for serving

How to cook butter soup
1. Wash the chicken, put in a saucepan and cover with water.
2. Put the saucepan over high heat, add salt and pepper.
3. Cook chicken for mushroom soup for 40 minutes.
5. Put the pan to preheat, peel and chop the onion and garlic at this time.
6. Put garlic in a frying pan, after a minute - onion; while roasting, peel and grate the carrots.
7. Put carrots in a frying pan, fry for 10 minutes over medium heat, stirring regularly.
8. Peel and chop the butter oil, put in a skillet and fry until golden brown.
9. Put the chicken out of the broth using a slotted spoon, chop and return to the broth.
10. Peel and chop the potatoes, add to the soup and cook for 10 minutes after boiling.
11. Put the mushroom frying in the soup and cook for 5 minutes.
12.Grate the melted cheese on a fine grater over a saucepan, then mix well.
13. Bring soup to a boil and turn off heat.
Serve the boiled mushroom soup in deep bowls, garnish with a spoonful of sour cream and fresh dill.

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

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How much to cook › Soups › From butter