How much to cook soup with zucchini and chicken?
40 minutes.
How to make zucchini and chicken soup
Products for soup with zucchini and chicken
Zucchini - 1 medium size
Chicken thigh - 2 pieces
Potatoes - 4 pieces
Vermicelli - 3 tablespoons
Onions - 1 head
Carrots - 1 piece
Bulgarian pepper - 2 pieces
Parsley - half a bunch
Vegetable oil - 3 tablespoons
Salt and black pepper - to taste
How to make soup with zucchini and chicken
Defrost chicken thighs if frozen; wash and dry. Pour 3 liters of water into a large saucepan, place the pot on the fire, add salt and bring to a boil. Put chicken thighs in water, cook for 20 minutes over low heat, covered with a lid. Then put the broth chicken; cut the edible parts and return to the broth, remove the inedible parts.
Peel and finely chop the onions, wash the carrots, peel and finely grate. Heat a frying pan, pour in oil, put onion and fry it for 5 minutes over high heat, stirring occasionally. Add carrots and fry for another 5 minutes. Then add the vegetable frying to the broth.
Peel the potatoes and cut into 1 centimeter cubes, put in a saucepan with soup.
Wash the bell peppers, remove the stem and seeds, and finely chop, then add to the pan, cook for 3 minutes. Wash the zucchini, peel and finely grate, put in the soup, cook for another 3 minutes.
Pour noodles into a saucepan, cook for another 3 minutes. Pour the soup into bowls, serve with finely chopped parsley and fresh bread.
Take a look more soupshow to cook them and cooking time!
How to make soup with zucchini, tomatoes and chicken
ProductsChicken fillet - 2 pieces
Zucchini - 1 piece
Celery root - half
Tomatoes - 3 pieces
Noodles - 100 grams
Onions - 1 piece
Carrots - 1 piece
Garlic - 3 prongs
Salt - 2 teaspoons
Ground black pepper - half a teaspoon
Dry basil - 1 teaspoon
Dill greens - 1 bunch
Butter - 50 grams
Water - 1.5 liters
Making soup with zucchini and chicken
1. Dice 2 chicken breast fillets.
2. Cut 1 courgette into cubes. If it is zucchini, do not remove the skin.
3. Peel half of the celery root and cut into cubes.
4.Peel the tomatoes (place them in boiling water for one minute, and then immediately immerse them in cold water), mash the tomatoes with a fork.
5. Cut 1 carrot into circles.
6. Finely chop 1 onion, 3 cloves of garlic, 1 bunch of dill.
7. Put 50 grams of butter in a frying pan and put on low heat.
8. Pour onions and carrots into the heated oil, fry over low heat for 3 minutes.
9. Add mashed tomatoes and finely chopped garlic to the pan, mix everything, heat for 2 minutes.
10. Pour 1.5 liters of water into a saucepan, put the chicken breast pieces, put the saucepan over medium heat and bring the water to a boil.
11. Remove foam, reduce heat and cook for 2 minutes.
12. Add zucchini cubes, celery and noodles to a saucepan, cook for 5 minutes.
13. Add the contents of a frying pan (onions, carrots, tomatoes, garlic), add 2 teaspoons of salt and 1 teaspoon of dry basil, cook for 5 minutes.
Let the chicken and zucchini soup stand for 15 minutes, then serve. Add dill and ground black pepper to each plate.
Fusofacts
- Root celery can be replaced with bell pepper.- The calorie content of the soup is about 100 kcal / 100 grams.
- The average cost of food (for July 2019 in Moscow) for making soup with zucchini and chicken is from 280 rubles, in the summer season it is usually cheaper.
- Store vegetable soups with chicken in the refrigerator for up to 3 days, reheat before serving.
Last update Author / Editor - Lydia Ivanova