How much to cook shrimp soup?
Cook shrimp soup from 40 minutes to 1 hour, depending on the selected recipe. Cook shrimps in soup for 3-5 minutes.
How to make shrimp and cheese soup
Products
Shrimp - kilogram
Onions - head
Potatoes - 4 tubers
Parsley - bunch
Milk - 1.5 liters
Cheese - 300 grams
Pepper - 3 peas
Butter - 80 grams
Salt - half a teaspoon
How to make shrimp soup
1. Wash and peel potatoes, cut into strips 3 centimeters long, 0.5 centimeters thick.
2. Pour 300 milliliters of cold water into a saucepan, put potatoes, place on medium heat, wait for a boil, cook for 20 minutes - keep the lid closed.
3. Peel the onion, chop into thin half rings.
4. Put butter in a frying pan, place over medium heat, melt butter.
5. Fry onions for 5 minutes - until golden brown.
6. Grate the cheese into fine shavings.
7. Pour milk into a separate saucepan, add cheese, place on low heat for 7 minutes, stirring to melt the cheese - milk should not boil.
8. Peel the shrimps, rinse in cold water.
9. Add shrimps, milk-cheese mixture, fried onions, salt, pepper to a saucepan with potatoes, wait for a boil, keep on low heat for 5 minutes.
10. Wash the parsley, separate the leaves from the stems.
11. Decorate the soup poured into cups with parsley leaves.
Shrimp and mushroom soup
ProductsShrimp - 100 grams
Champignons - 250 grams
Potatoes - 3 tubers
Carrots are a thing
Onions - 1 head
Processed cheese - 100 grams
Vegetable oil - 50 milliliters
Salt - half a teaspoon
Pepper - 3 peas
Ground paprika - on the tip of a knife
How to make shrimp and mushroom soup
1. Rinse the mushrooms in cool water, cut into squares 1 cm thick.
2. Pour vegetable oil into a deep saucepan, place over medium heat, fry mushrooms for 10 minutes.
3. Pour mushrooms with 1.5 liters of cold water, simmer over low heat for 20 minutes; cap should be closed.
4. Peel the carrots, chop into thin strips 2 centimeters long.
5. Peel the onion, cut into thin half rings.
6. Pour vegetable oil into a frying pan, heat over medium heat until bubbles form.
7.Fry onions for 3 minutes until golden brown.
8. Add carrots, paprika to the pan, fry for another 5 minutes.
9. Peel the shrimp, wash in cool water.
10. Pour vegetable oil into a separate frying pan, place over medium heat, fry shrimp for 3 minutes. 11. Peel the potatoes, cut into strips 3 centimeters long and 0.5 centimeters thick.
12. Put fried carrots and onions, potatoes, melted cheese, pepper, salt in a saucepan with mushrooms, keep on medium heat for 20 minutes.
13. Add fried shrimps to the soup, keep on the burner for another 7 minutes.
Last update Author / Editor - Lydia Ivanova