How much to cook mussel soup?

1 hour.

How to make mussel soup

Products
Frozen mussel meat - half a kilo
Potatoes - 300 grams
Fat - 100 grams
Flour - 1 tablespoon
Cream 9% - 150 milliliters
Milk 3% - 150 milliliters
Water - 1 glass
Onions - 1 head
Butter - a small cube 2x2 centimeters
Dill - a few twigs

How to make mussel soup
1. Thaw the mussels.
2. Pour water into a saucepan, put mussels, put the pan on fire. Cook mussels for 1 minute after boiling.
3. Strain the mussel broth, put the mussels on a plate and cover.
4. Peel the potatoes from the peel and eyes, cut into 1 centimeter cubes, boil in a little water, add to the mussels.
5. Peel and chop the onion, finely chop the bacon.
6. Heat oil in a saucepan, add bacon, fry over medium heat for 3 minutes.
7. Add onion, fry for 5 minutes. Add flour, mix well and simmer for 5 minutes.
8. Heat milk in a saucepan, pour over the onion.
9. Add mussel broth, potatoes, mussels to the soup and season with salt. Cook for 5 minutes.
10. Wash and chop the parsley, sprinkle the soup on it.
11. When serving, season the soup with cream.

Simple mussel soup

Products
Frozen mussels - half a kilo
Cream 10% fat - 500 milliliters
Garlic - 3 cloves
Curry to taste
Nutmeg - pinch
Salt - 1 teaspoon

How to make a simple mussel soup
1. Pour the cream into a saucepan and place the saucepan over medium heat.
2. Peel and chop the garlic finely.
3. When the cream is boiling, add the garlic, curry and nutmeg.
4. Put the frozen mussels in the soup and cover.
5. After boiling the cream again, cook the soup for 3 minutes.

Tomato mussel soup

Products
Canned mussels - 300 grams
Tomatoes - 3 pieces
Dry white wine - 3 tablespoons
Cream 20% - 150 milliliters
Onions - 1 small head
Parsley - half a bunch
Dill - half a bunch
Basil - half bunch
Garlic - 2 teeth
Salt and pepper to taste

How to cook
1. Wash the tomatoes, cut the stalk.
2. Pour boiling water over the tomatoes and peel them.
3. Cut the tomatoes into cubes.
5. Put the tomatoes in a saucepan and boil them in half over low heat, stirring occasionally.
6. Peel onions and garlic, finely chop.
7. Wash greens, dry and chop finely.
8. Add onions to tomatoes, simmer for 3 minutes over low heat.
9. Add garlic, herbs, salt and pepper.
10. Clean mussels from shells.
11. Preheat a frying pan, put mussels, pour over wine and simmer for 7 minutes over low heat.
12. Add the mussels to the soup, pour in the cream.
13. Cook the soup for 1 minute after boiling.

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November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 3 minutes.
How much to cook › Soups › With mussels