How much to cook zucchini and cabbage soup?

1 hour.

How to make zucchini soup with cabbage

Soup products
per pot 5 liters
Zucchini - 2 pieces
Chicken broth - 3 liters
Potatoes - 4 pieces of medium size
Tomato - 2 pieces
Sweet bell pepper - 1 piece
White cabbage - 300 grams
Carrots - 1 piece
Parsley - half a bunch
Salt and black pepper - to taste

How to make zucchini soup with cabbage
1. Cook salted chicken bouillon.
2. Peel and cut the potatoes into 1 centimeter cubes, put the potatoes in the boiling broth, cook for 5 minutes.
3. Peel the cabbage from the surface leaves, chop finely and add to the broth, cook for 5 minutes.
4. Peel the zucchini, cut into 1 centimeter cubes, and put in the broth.
5. Wash carrots, peel and grate on a coarse grater, put in soup, cook for 5 minutes.
6. Pour boiling water over the tomatoes, peel, cut and put in the soup.
7. Peel the bell pepper from the stalk and seeds, chop finely and put in the soup.
8. Cook the soup for 10 minutes.
9. Add salt and pepper the zucchini soup with cabbage to taste, cook for another 1 minute, then leave for 5 minutes.
Take a look more soupshow to cook them and cooking time!

Fusofacts

- For soup made from zucchini and cabbage, young zucchini of any kind and young white cabbage are most suitable.

- To make the soup more satisfying, you can add sour cream or chopped white bread to it. When cooking zucchini and cabbage soup, children can decorate the soup by laying out a smiling emoticon with sour cream.

- To add spice to the soup, you can add tomato paste instead of tomatoes to the soup, and fry the bell pepper over medium heat for 5 minutes before adding it to the soup.

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Chicken and zucchini soup