How much soto soup to cook?
Cook soto soup for 1 hour and 20 minutes.
How to make soto soup
Products
Chicken breast - 200 grams
Rice - 150 grams
Garlic - 3 prongs
Lemongrass - stem
Green onions - arrow
Galangal root - 5 centimeters
Tomato is a thing
Soy sprouts - 100 grams
Ground turmeric - teaspoon
Lime - a thing
Ground coriander - a teaspoon
Coconut milk - 1 glass
Chili powder - teaspoon
Vegetable oil - 30 milliliters
Salt - half a teaspoon
Ground pepper (white or black) - on the tip of a knife
How to make soto soup
1. Pour 2 liters of water into a saucepan, place over high heat, wait for
boiling.
2. Wash the chicken, put in a saucepan with boiling water, cook over medium heat
30 minutes after boiling.
3. Remove the boiled chicken from the broth, separate the meat from the bones, divide the fillet
hands into small pieces.
4. Wash green onions, cut into rings.
5. Wash the tomato, divide into 4 equal parts.
6. Wash the lemongrass, separate the white part of the stem, cut it into strips 1
centimeter.
7. Wash galangal root, cut into 3 mm thick slices.
8. Put in a blender garlic, galangal, turmeric, coriander, a tablespoon of vegetable oil, grind until smooth, yellow paste.
9. In a deep saucepan, pour the remaining vegetable oil, place over medium heat, heat for 1 minute.
10. Place the sliced lemongrass and the yellow pasta in a preheated saucepan.
spices, fry for 5 minutes, stirring occasionally.
11. Pour chicken broth into a saucepan with pasta, mix, wait until boiling.
12. Put slices of tomato, chopped onion in a saucepan with broth, keep on medium heat for 20 minutes.
13. Pour coconut milk into the broth, add salt and pepper, wait for a boil, cook for 3 minutes, remove from the burner.
14. Pour half a liter of water into a separate saucepan, boil, remove from heat.
15. Dip the soybean seedlings into boiling water for a minute, overturn in a colander and rinse under cold water.
16. Pour 500 milliliters of water into a separate saucepan, add a pinch of salt, put rice, put on medium heat, after boiling, cook for 20 minutes - the water should evaporate.
17.Press boiled rice into small cylinders - ketupats, then cut each ketupat so that oval petals are obtained.
18. Arrange on plates soy sprouts, chicken meat, rice ketupap, pour broth, squeeze lime juice.
Serve the soup with the ketupata.
Fusofacts
- Soto is the national Indonesian soup made from broth, meat, vegetables and spices. The most popular variant of Soto soup is soto ayam. This is a yellow spicy chicken soup commonly served in all cafes in Indonesia. The yellow color is achieved through the use of turmeric.- Soto soup is spread throughout Indonesia from Sumatra to Papua province. It can be ordered at expensive restaurants, cheap cafes and street stalls. - Soto soup is usually served with boiled rice wrapped in banana leaves and ketupat.
- Ketupat are pressed boiled rice dumplings packed in bags of palm leaves.
- Rice dumplings in soup can be substituted for rice or "glass" noodles.
Last update Author / Editor - Lydia Ivanova