How much to cook celery soup?
The cooking time for celery soup depends on the recipe chosen. For example, Super Celery Soup is quick and only takes 45 minutes to cook.
How to make light celery soup
Products
For a 4 liter pot
Celery - 400 grams
Bell pepper - 2 large
White cabbage - 1 kilogram
Carrots - 3 pieces
Onions - 6 medium
Garlic - 3 prongs
Ginger - 1 teaspoon
Curry - 1 tablespoon
Coriander - 1 teaspoon
Dill - half a bunch
Vegetable oil - 3 tablespoons
How to make a light celery soup.
1. Peel 6 heads of onions, finely chop.
2. Heat a frying pan, pour vegetable oil on it, put onion and fry it for 7 minutes over medium heat without a lid, stirring regularly.
3. Sprinkle fried onions with 1 tablespoon of curry and cumin.
4. Peel the garlic, chop finely, add to the frying and stir.
5. Simmer vegetables for 3 minutes, covered over low heat.
6. Put the frying in a saucepan, pour 2 liters of water and put on fire.
7. Peel and coarsely grate carrots, put in soup.
8. Chop the cabbage and put in the soup.
9. Wash the bell pepper, cut out the seeds and the stalk, chop finely and put in the soup.
10. Wash the celery and cut thinly, put in the soup.
11. Add seasoning - ginger and coriander.
11. Cook the soup for 10 minutes under the lid.
12. Wash the dill, dry it and chop finely.
Serve celery soup sprinkled with chopped dill.
Creamy celery soup with beans
Products For a 4 liter potCelery - 400 grams
Red beans - 300 grams
Meat broth (pork or beef) - 2 cups
Leeks - 2 stalks
Carrots - 1 piece
Cream - half a glass
Chicken egg - 1 piece
Butter - 30 grams (3 centimeters cube)
White bread pulp - 1/6 loaf (150 grams)
Salt - 1 tablespoon
Ground black pepper - 1 teaspoon
How to make celery bean soup
1. Pour 300 grams of beans into a saucepan, fill with cold water with a margin of 2 centimeters and leave for 6-8 hours, changing the water every 3 hours.
2. Pour the beans with fresh cold water (for 1 cup of beans - 3 cups of water) and put the pan on the fire.
3. Put the pot with beans on the fire and cook it for 1 hour, 10 minutes before the end of cooking, add salt.
4. Drain the beans.
five.Peel the carrots and cut into 3 parts.
6. Wash the celery, cut off the leaves and roots.
7. Wash and dry the leeks.
8. Vegetables pour a glass of water and put on fire.
9. After boiling, cook vegetables for 10 minutes.
10. Put the celery and leeks out of the pan, cook the soup for another 10 minutes until the carrots are tender.
11. Place celery, carrots and leeks with boiled beans in a sieve and grind.
12. Pour vegetable broth and broth over mashed potatoes, put on fire and stir.
13. Pour the cream into a small bowl and warm to room temperature by placing the bowl in a larger bowl of hot water.
14. Beat the egg with a whisk, pour in the cream and beat again.
15. Pour the cream and egg into the celery puree soup, stir the soup.
16. Cut the bread into large cubes, add a little salt and fry in a skillet without oil for 5 minutes with constant stirring.
Serve the celery puree soup, sprinkle with croutons.
Take a look more soupshow to cook them and cooking time!
Super celery soup with cheese
ProductsFor a saucepan 2 liters
Celery - 250 grams
Onions - 1 large head
Vegetable broth - 1 liter
Processed cheese - 200 grams
Vegetable oil - 2 tablespoons
Salt - 1 teaspoon
Ground black pepper - 1 teaspoon
How to cook celery soup with curds
1. Peel the onions and chop finely.
2. Wash the celery, dry and chop not coarsely.
3. Put an empty saucepan over medium heat and heat for 3 minutes, add oil and put onion.
4. Put the onion in a saucepan, fry it for 5 minutes with constant stirring.
5. Place the chopped celery in a skillet and stir in the onion.
6. Cover the pan with a lid, simmer the onion and celery for 10 minutes.
7. Put the melted cheese in the freezer for 10 minutes (so as not to smear when rubbing), then grate on a coarse grater.
8. Pour the broth over the vegetables, bring the soup to a boil and add the cheese.
9. Season the soup with salt and pepper, taste it (be careful! The processed cheese can be quite salty).
10. Boil the soup covered for 15 minutes, then leave for 10 minutes.
Celery soup with chicken
ProductsFor a 3 liter saucepan
Celery - 200 grams
Chicken thighs or legs - 400 grams
Onions - 1 piece
Carrots - 1 piece
Parsley and dill - half a bunch each
Vegetable oil - 2 tablespoons
Salt - 1 tablespoon
Vegetable oil - 2 tablespoons
How to make celery and chicken soup
1. Wash the chicken and put it in a saucepan.
2. Pour 1 liter of water over the bird and put the pot on fire.
3. When the water boils, add salt and pepper.
4. Boil the soup broth for half an hour.
5. Put the chicken out of the broth using a slotted spoon, cool slightly and separate the meat from the bones.
6. Strain the broth, return to the pan, return the meat to the broth.
7. Peel onions and carrots, chop and fry in vegetable oil for 5 minutes.
8. Put the frying in the soup, add not coarsely chopped celery and cook the soup for 10 minutes.
9. Wash parsley and dill, dry and chop finely.
10. Sprinkle the soup with herbs, cover and leave for 10 minutes.
Serve the celery and chicken soup with sour cream.
Soup with celery and shrimps
Products2 liters
Celery - 200 grams
Large tiger shrimps - 10 pieces
Canned green peas - 200 grams
Milk - half a glass
Fresh milk - half a glass
Fresh basil - a few twigs
Cilantro - half bunch
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Pepper - half a teaspoon
How to make celery and shrimp soup 1. Wash and dry the celery, cut into small pieces.
2. Pour olive oil into a saucepan and put on fire.
3. When the oil is hot, put the celery into it.
4. Fry the celery with constant stirring for 5 minutes over low heat.
5. Open the jar with peas, drain the juice, put the peas in a saucepan.
6. Wash basil and cilantro, dry and chop finely; add to the pan.
7.Pour milk into a saucepan and stir.
8. Add salt and pepper to the soup, mix and grind the soup with a blender.
9. Cook the tiger prawns separately.
Serve the celery soup, placing 2-3 shrimps in the center of each portion.
Last update Author / Editor - Lydia Ivanova