How much to cook mulligatoni?

Mulligatoni cook for 2.5 hours.

How to cook mulligatoni

Products
Chicken - 1 carcass
Potato - tuber
Onions - 2 heads
Fresh ginger root - 2 centimeters
Carrots - 2 pieces
Green apple - 1 piece
Coconut milk - glass
Red lentils - 100 grams
Vegetable oil - 50 milliliters
Ghee - 2 tablespoons
Lime - 1/2 piece
Garlic - 4 prongs
Zira - a teaspoon
Cinnamon - half a teaspoon
Fennel - 1/2 teaspoon
Coriander - a teaspoon
Curry - teaspoon
Celery - stem and root
Black pepper - 5 peas
Salt to taste

How to cook mulligatoni
1. Cut the chicken into parts: legs, wings, breast. Wash in cool water.
2. Peel one onion, divide into 4 equal parts.
3. Peel one carrot, cut into circles about a centimeter thick.
4. Cut the celery stalk into centimeter-thick rings.
5. Pour 2.5 liters of cold water into a saucepan, put chicken, onions, carrots, celery, place on medium heat, wait for a boil, cook for 30 minutes.
6. Strain the broth. Throw out boiled vegetables.
7. Separate the chicken meat from the bones.
8. Peel the potatoes and apple, cut into squares about 2 centimeters thick.
9. Peel the onion and cut into cubes approximately 0.5 centimeters thick.
10. Peel the carrots and celery root, chop into strips about 3 centimeters long and 0.3 centimeters thick.
11. Pour oil into a frying pan, place over medium heat, fry the onion for 5 minutes.
12. Add carrots and celery to the pan and fry for 7 minutes.
13. Put a saucepan with broth on medium heat and let it boil.
14. Put potatoes, vegetable frying in the broth, after boiling keep on low heat for 10 minutes.
15. Wash lentils in cool water.
16. Put lentils and an apple into the broth, cook for 10 minutes.
17. Peel the garlic and ginger root and grate.
18. In a separate frying pan, combine the ghee, ginger, garlic, cinnamon, cumin, fennel, coriander, curry, and fry over low heat for 2 minutes.
19. Add the spice mixture to the soup, cook over medium heat for 10 minutes.
20.Pour coconut milk, squeezed lime juice into the soup, add chicken meat, salt, after boiling, remove from the burner.

Fusofacts

- Mulligatoni soup was invented by British chefs during colonial life in India from 1858 to 1947. Now the dish is popular in India, Australia and England.

- The name of the soup comes from two words in Tamil meaning "pepper" and "water".

- In the original recipe, the soup was made with chicken and beef broth, fried onions and curry powder.

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

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How much to cook › Soups › Mulligatoni