How much to cook canned bean soup?

45 minutes.

How to make canned bean soup

Products
Canned beans - 2 cans (800 milliliters)
Carrots - 1 piece
Tomatoes - 5 pieces
Onions - 1 piece
Bulgarian pepper - 1 piece
Garlic - 2 teeth
Vegetable oil - 3 tablespoons
Fresh dill - 1 bunch
Salt - half a teaspoon
Ground chili pepper - half a teaspoon
Water - 2 glasses

How to make canned bean puree soup
1. Grate 1 carrot on a coarse grater.
2. Cut 1 onion into small pieces.
3. Finely chop 2 garlic cloves.
4. Cut 1 bell pepper in half, remove the seed box, cut into cubes.
5. Wash and finely chop 1 bunch of dill.
6. Peel 5 tomatoes after pouring boiling water over them; cut into cubes.
7. Pour 3 tablespoons of vegetable oil into a deep frying pan (saucepan), heat over medium heat for 1 minute.
8. Put onion in a skillet, fry for 5 minutes, stirring occasionally.
9. Add garlic, carrots, bell peppers, fry over medium heat for 5 minutes, stirring occasionally.
10. Add tomatoes and fry for another 3 minutes.
11. Open 2 cans of canned beans, put the contents in a saucepan, add 2 glasses of water, cook for 20 minutes.
12. Add fried vegetables, cook for 15 minutes.
13. Add half a teaspoon of salt, half a teaspoon of chili, and stir.
14. Turn off the heat, after 5 minutes the contents of the pan are mashed using a hand blender and the soup is heated for 2 minutes.
Serve the soup sprinkled with dill.

Fusofacts

- You can quickly peel tomatoes by immersing them first in boiling water for 1 minute, and then in cold water.

- Drain the sauce from the cans of beans before cooking; you do not need to add it to the soup.

- The water in the recipe can be replaced with vegetable, chicken or meat broth.

- Soup should be slightly cooled before pureeing, or it should be mashed very carefully. Making mashed potatoes from a boiling mass is dangerous because the puree has a temperature even higher than 100 degrees.

- The calorie content of canned bean puree soup is about 250 kcal / 100 grams.

- Canned bean puree soup can be stored for two days in the refrigerator.

Take a look more soupshow to cook them and cooking time!

Cooking the most delicious bean soup

How to cook beans? - General rules

When to add canned beans to soup

What to do if beans are too salted?

Why do beans cause heartburn?

How to choose beans

What to do if beans are burnt during cooking

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Canned beans