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How much to cook pumpkin soup?

how much to cook pumpkin soupPumpkin soup, depending on the recipe, cook for 30-40 minutes.

How to Make Creamy Pumpkin Soup

Products
Pumpkin - 700 grams
Cream - 200 milliliters
Onions - 1 head
Water or broth - half a glass
Sunflower oil - 2 tablespoons
Rosemary, salt, sugar - to taste
Cheese "Russian" - 50 grams

How to make pumpkin puree soup
Peel and seed the pumpkin, cut into cubes 1 centimeter side.

Peel the onion and cut into half rings. Put the saucepan on the fire, heat it up, add oil and put onion. Fry the onions with salt and spices for 7 minutes, add the pumpkin, pour in the water, cover the pan and simmer the vegetables for 15 minutes.

Grind the onion and pumpkin with a blender. Heat the cream until it is almost boiling and pour into the soup. Grate the cheese on a coarse grater and add to the soup, mix well.

Insist the soup for 5 minutes under the lid and you can serve it to the table!

Pumpkin Soup Facts

How to Serve Pumpkin Soup
When serving, the soup can be sprinkled with fried pine nuts, pumpkin seeds, herbs, grated orange zest.

What to Serve with Pumpkin Puree Soup
In the bite, they will go perfectly toast, king prawns, baked garlic.

Spices for pumpkin puree soup
Great for making pumpkin soup, nutmeg, white pepper, cinnamon, ginger.

Take a look more soupshow to cook them and cooking time!

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How much to cook › Soups › Pumpkin



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