How much to cook buchero?
It takes 3 hours to cook buchero.
How to cook buchero
Products
Beef (brisket) - half a kilo
Pumpkin - 60 grams
Potatoes - 1 piece
Sweet potato - 1 piece
Ear of corn - half
Celery - 1 stalk
Parsley - 1 stalk
Carrots - 1 piece
White onion - half a head
Onion - half head
Olive oil - 1 tablespoon
Salt, pepper - to taste
How to cook buchero
1. Peel and wash carrots and onions.
2. Cut the carrots lengthwise, then in half again (we get 4 carrots).
3. Put half of the onion and 2 parts of carrots in a dry hot frying pan and fry for 1 minute over high heat.
4. Rinse the meat under running water, dry and put in a saucepan.
5. Pour water over the meat (so that the water covers the meat).
6. Put the saucepan on fire, bring to a boil.
7. After boiling water, drain it.
8. Pour 3 liters of water into a saucepan.
9. Add carrots, onions, pre-fried, pepper, salt, bay leaf.
10. Cook for 2 hours, skimming off the foam, only slightly covering with a lid (otherwise the broth may darken).
11. Cut the cooked meat into pieces or divide by hand.
12. Strain the broth through a sieve.
13. Cut the rest of the carrots into large slices.
14. Wash the corn, cut into 3 centimeters wide circles.
15. Peel and rinse the potatoes and sweet potatoes, cut into 2 centimeter cubes.
16. Peel pumpkin, rinse and chop coarsely.
17. Cut white onion into large half rings.
18. Heat the oil in a saucepan, fry the onion.
19. Put meat in a saucepan, pour over broth.
20. Put corn and washed celery into a saucepan.
21. After one minute, put pumpkin, sweet potatoes and potatoes in a saucepan.
22. Cook for 10 minutes, until vegetables are tender.
23. Season with black pepper.
Fusofacts
- Puchero is a traditional dish originating from the Spanish province of Andalusia and the Canary Islands. A little later, along with new geographical discoveries, the buchero soup came to the South American continent (today, the dish is considered national in Argentina, Uruguay, Colombia). With the discovery of F.Magellan in 1521 of the Philippine Islands, soup is firmly established in this Asian corner.- The buchero soup traditionally includes lamb peas (chickpeas), meat (pork, beef, chicken or veal), ham, smoked meats (pork ribs, pork belly), potatoes, vegetables (cabbage, carrots, celery stalks, turnips, pumpkin , corn, zucchini).
- Puchero is a very practical dish, cooked for several days. On the first day, the dish is served with rice, the next day with pasta. The housewives used the sauce left over from cooking the buchero to fill other dishes.
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Last update Author / Editor - Lydia Ivanova