How much to cook pea soup?
Pea soup is boiled for 2.5 hours. First, you need to soak the peas for 5-6 hours so that they cook faster.
How to make pea soup
Products
Smoked pork ribs - 400 grams
Peas - 250 grams (1 glass of crushed)
Onions - 2 heads
Carrots - 1 piece
Potatoes - 3 tubers
Parsley root - 1 piece
Parsley - bunch
Bay leaf - 4 pieces
Vegetable oil - 1/5 cup
Salt to taste
Pepper - 3-4 peas
Food preparation
1. Wash the peas and add water, cover and steam with boiling water, after cooling, put them in the refrigerator for 5-6 hours (you can overnight).
2. After the peas soak time, cut the pork ribs in half and rinse in cold running water.
3. Peel 2 onions, cut one in half, chop the other.
4. Wash and peel the parsley root, carrots, potatoes.
5. Cut the parsley root into strips a few millimeters thick, the potatoes into cubes about 2 centimeters thick, grate the carrots.
6. Wash and chop the parsley.
How to cook pea soup in a saucepan
1. Put the soaked peas in a saucepan of 5 liters, add fresh water and place on a quiet fire, cook for 40 minutes.
2. Put the pork ribs in cool water and let it boil.
3. Drain the water, rinse the meat, fill with fresh water and put it back on the burner.
4. Put black peppercorns, half a peeled onion in a saucepan, keep on medium heat for 1 hour after boiling.
5. Chopped remaining onion, parsley root, carrots, fry over medium heat in a frying pan, preheating the oil, 5-8 minutes.
6. Remove half of the onion from the broth; it is no longer edible.
7. Add chopped potatoes, cook for 10 minutes.
8. Add fried vegetables, bay leaves, salt, cook for another 10-15 minutes.
9. Put the chopped parsley into the soup and let it brew over low heat for 10 minutes.
How to cook pea soup in a slow cooker
1. Pour oil into the bottom of the multicooker, turn on the "Fry" mode.
2. Fry pork ribs for 10 minutes.
3.Put chopped onions, carrots, parsley root in a slow cooker and fry 5 more
minutes.
4. Turn off the "Fry" mode, put peas and chopped potatoes in the multicooker,
pour water so that there is a distance of three fingers to the edge.
5. Cover with a lid, turn on the "Extinguishing" mode for 1.5 hours.
9. Add chopped parsley, salt and keep on the "Warm" mode for another 10 minutes.
Fusofacts
- Pea soup has been prepared since ancient times. The mention of him can be found in comedy "Birds" by the ancient Greek comedian Aristophanes, staged in 414 before ad.- To achieve the taste of the pea soup that cooks fed in kindergartens, you need to use unrefined sunflower oil.
- To make the peas boil faster, it is better to buy split grains. You can add a pinch of baking soda, butter, or sunflower to the soup. Slows down the cooking of peas salt, so it is better to salt it at the end of cooking.
- The calorie content of pea soup is 109 kcal / 100 grams. You can reduce calories by using chicken broth without using the skin.
- You can add curry, cumin, ginger, lemon juice to the pea soup to taste.
- Pea soup owes its taste to smoked meats, therefore, in order to preserve the taste of the dish, it is recommended to use them, and not fresh meat.
How many peas to put in soup
- A 5-liter saucepan is enough for a glass of peas - keep in mind that peas practically do not grow during cooking.
Last update Author / Editor - Lydia Ivanova