Nettle Soup Products

In total, it takes 1 hour to make nettle soup.

How to make nettle soup

Products
Young nettle - 200 grams
Potatoes - 4 pieces
Carrots - 2 pieces
Onions - 1 head
Meat broth - half liter
Dill and parsley - half a bunch
Salt and pepper to taste

Recipe
1. Wash the nettle, put it in a saucepan. Pour boiling water over and cook for 10 minutes after boiling.
2. Put the boiled nettle in a colander, cool and squeeze a little; then finely chop the nettle.
3. Wash, peel and dice the potatoes.
4. Peel the carrots and grate on a coarse grater.
5. Peel the onion and chop finely. Wash and chop greens.
6. Heat a frying pan, pour oil, put chopped onions and grated carrots, fry 10 minuteswhile stirring. Season with salt and pepper before the end of frying.
7. Pour the meat broth into a saucepan, bring to a boil.
8. After boiling, put potatoes, onions, carrots in the broth and cook 15 minutes.
9. Add nettle, salt, pepper and stir. Boil more 7 minutes.

Fusofacts

How to Serve Nettle Soup
Nettle soup should be served with boiled eggs (chicken or quail), herbs and sour cream.

How to diversify nettle soup
Nettle soup can be cooked by replacing some of the nettle with sorrel - in this case, the sorrel can be added 5 minutes before the end of cooking. Also, when serving, nettle soup can be sprinkled with thinly sliced smoked meats. Eggs can be poured directly into the soup pot 5 minutes before cooking ends.

How much to cook nettle soup
Nettle soup takes 1 hour in total. If the broth also needs to be boiled, it will take another hour or two to cook it.

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November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Nettle