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How much to cook kok-a-liki soup?

how much to cook kok-a-liki soupCook kok-a-liki soup for 2.5 hours.

How to make kok-a-liki soup

Products
Chicken thighs - 4 pieces
Water - 2 liters
Onions - head
Barley - a third of a glass
Leeks - a thing
Celery - 2 stalks
Fresh thyme - sprig
Parsley - bunch
Black pepper - half a teaspoon
Salt to taste

How to make kok-a-liki soup
1. Wash chicken thighs in cold water.
2. Peel and chop the onions.
3. Rinse the barley in cold water.
4. Pour two liters of water into a saucepan, add chicken, onion and barley, place over high heat, and let it boil.
5. Reduce heat to low, simmer for 60 minutes.
6. Remove the chicken thighs from the broth, remove the skin, remove the meat from the bones, cut into small pieces; remove bones.
7. Leek, celery, parsley, thyme, wash, chop.
8. Put chicken, leek, celery, parsley, thyme, salt, pepper in the broth, keep on low heat for 30 minutes.

Fusofacts

- Kok-a-liki - a traditional Scottish soup. Translated from the Scottish name means "Chicken-leek".

- In a traditional Scottish recipe, prunes are added to the soup.

- You can put in kok-a-liki potatoes, rice or pearl barleyto make the meal more satisfying.

- Kok-a-liki is related to French onion soup due to its onion component.

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How much to cook › Soups › Kok-a-licks



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