How much to cook kimchi soup?
Cook kimchi soup for 1.5 hours.
How to make kimchi soup
Products
Pork (neck or back) - half a kilo
Kimchi (sauerkraut) - 250 grams
Onions - 1 head
Chili sauce - 10 grams
Soy sauce - 1/3 cup
Garlic - 3 prongs
Chives - 3 arrows
Sunflower oil - 50 milliliters
Black pepper - 3 peas
How to make kimchi soup
1. Wash the pork in cool water, cut into 2 cm thick pieces.
2. Pour 2.5 liters of cold water into a saucepan, put the pork, place over high heat, let it boil.
3. Remove the formed foam with a spoon, reduce heat to low.
4. Peel the onion.
5. Put an onion in a saucepan with pork, cook for 40 minutes over low heat.
6. Pour vegetable oil into a frying pan, place over medium heat, heat until bubbles form.
7. Fry kimchi for 5 minutes; wait until the cabbage becomes transparent.
8. Peel the garlic, pass through a garlic press.
9. In a separate bowl, combine garlic, chili sauce, soy sauce, black pepper.
10. Add garlic sauce to a skillet with kimchi, stir, keep for 3 minutes over medium heat.
11. Remove the onion from the pork broth, discard it.
12. Put the kimchi in the garlic sauce in the broth, cook over low heat for 15 minutes, the soup should boil.
13. Wash green onions, cut into rings.
14. Sprinkle green onions on bowls of soup.
Fusofacts
- Kimchi is a Korean dish, spicy pickled vegetables. Typically, Chinese cabbage is used to make kimchi.- To prepare kimchi, vegetables are soaked in a salty solution, left warm for fermentation, then seasoned with hot spice paste.
- For the first time, mention of kimchi is found in the early Chinese poetry collection "Shi Jing", which dates back to the 1st millennium BC. Then the dish was called "khancha" or "soaked vegetables". Pickles that came to Korea from neighboring China are more similar to modern kimchi. In the era of the three Korean states (1st century BC - 7th century AD), such pickles began to be called chhimche. Subsequently, the name was transformed into kimchi.After the 16th century, the Portuguese introduced red pepper to Korea, which became an essential ingredient in kimchi.
- Kimchi soup is served with boiled rice, herbs, Tofu cheese.
- You can cook kimchi yourself:
1. Peking cabbage cut into 4 parts, rub with salt, leave in a warm place for a day.
2. Pour a tablespoon of hot water over a pod of red pepper and grind in a blender in pasta, crush the garlic.
3. Mix the red pepper paste and garlic, add a pinch of sugar, put in a cool place for a day.
4. Drain the brine from the sauerkraut, add spicy paste, grated ginger root (4 centimeters), onions cut into half rings (3 heads), a tablespoon of sugar, half a glass of soy sauce, 2 tablespoons of vinegar.
5. Stir, cover, refrigerate for several days.
Last update Author / Editor - Lydia Ivanova