How much danhuatan soup to cook?
It takes 1 hour to boil danhuatan soup.
How to make danhuatan soup
Products
Chicken fillet - 400 grams
Egg - 2 pieces
Tofu cheese - 50 grams
Nori seaweed - 100 grams
Green onions - large bunch (100 grams)
Ground pepper - on the tip of a teaspoon
Salt - 1 teaspoon
How to cook danhuatan
1. 400 grams of chicken fillet, rinse under cold water, dry and cut into portions.
2. Place the meat in a saucepan and cover with plenty of water.
3. Salt water, put on medium heat and bring to a boil.
4. Cook for 20 minutes; to make the broth transparent, you should constantly remove the foam with a spoon.
5. 50 grams of tofu cheese, cut into 1 centimeter cubes.
6. Wash Nori algae with cold water, dry and chop finely.
7. Break 2 chicken eggs into a separate container and beat until smooth.
8. Rinse green onions under running water, dry and chop as small as possible.
9. When the broth with meat has boiled for 20 minutes, add finely chopped Nori seaweed, green onions and Tofu cheese into a saucepan, stir the soup.
10. Bring danhuatan to a boil and cook for 2 minutes.
11. Gently, slowly pour the beaten eggs into the broth. Stir constantly so that a thin trickle of egg curls into flakes.
12. Season the danhuatan with pepper and cook for 3 minutes.
13. Pour the finished soup into plates or cups, as is customary in Chinese culture, and serve.
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Fusofacts
- Danhuatan is a traditional Chinese soup, which is made on the basis of chicken broth with curdled eggs.- The essence of the preparation of the Chinese dish danhuatan is that the eggs are poured into the boiling broth in a thin stream. This allows it to curl up into flakes floating in the soup. And in order for the eggs to flow in this way, they need to be broken and poured into a container, beat them well so that the yolk and white form a homogeneous mass. And only then pour into the boiling chicken broth.
- Similar recipes for danhuatan soup can be found in Europe, Japan, America and Russia. Parmesan cheese is added to Italian dishes. In French cuisine, a similar soup "Turin" is relevant, to which garlic is added. During the preparation of the Austrian soup "Aierflökenzuppe", the egg is mixed with a small amount of flour, thus forming lumps in the broth - dumplings. In Russia, they prepare "Green borscht", only they add not Nori algae, but finely chopped sorrel.
- The main ingredients of danhuatan soup are chicken broth, egg and Nori seaweed. In this way, it turns out to be liquid, and to make it thick and satisfying, you can add brown or white rice, as well as Tofu cheese. Often they season the soup with black or white pepper, add green onions.
- It is preferable to cook the danhuatan dish in a cast iron pan. Everything in it heats up evenly, and it keeps the broth warm for a long time.
Last update Author / Editor - Lydia Ivanova