How much to cook bora-bora soup?

Boil borax soup for 1 hour.

How to cook borax borax

Products
Spaghetti - 200 grams
Tomato - 4 large
Potatoes - 2 tubers
Green pepper - 1 piece
Carrots - 3 pieces
Celery - 3-4 pieces
Olive oil - 50 milliliters
Dried oregano - pinch
Black and red peppers to taste
Salt to taste

How to make bora bora soup
1. Chop the peeled bell peppers and carrots into strips 2 centimeters long, 0.5 centimeters thick, potatoes - into squares 1.5 centimeters thick.
2. Pour boiling water over the tomatoes for a few minutes, remove the skin, cut the pulp of 2 tomatoes into thin slices.
3. 2 other tomatoes to grind or chop with a blender in puree.
3. Wash and chop the celery into thin rings.
4. Pour one and a half liters of water into a saucepan, lay potatoes and carrots, place on medium heat, wait for a boil and cook for 20 minutes.
5. Add tomatoes, celery, green peppers, simmer for 15 minutes.
6. Break the spaghetti into pieces about 6 centimeters long.
7. Put spaghetti, tomato puree, olive oil, black and red pepper, salt into the soup, cook for 10 minutes.
8. In the bowls, season the soup with dried oregano.

Fusofacts

- Buru-buru - Greek vegetable thick soup with a moderate amount of broth.

- Buru-buru is called summer soup because of its low calorie content - only 12.1 kcal / 100 grams.

- Instead of pasta in the soup, you can use thin pita bread - cut it into strips 1 centimeter wide.

- Boeru-bora soup can be prepared in vegetable, fish or meat broth and any vegetables can be added.

- Buru-buru soup is enjoyed by children, you can offer them as a main dish or for a change.

Take a look more soupshow to cook them and cooking time!

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Buru-buru