How much to cook soup with buckwheat?

It takes 1 hour 20 minutes for cooking, 1 hour is enough for lean cooking.

How to cook buckwheat soup

Products for buckwheat soup
Chicken leg - 1 piece
Buckwheat - half a glass
Potatoes - 4 pieces
Carrots - 1 piece
Onions - 1 head
Dill and parsley - 3 tablespoons each
Garlic - 2 teeth
Sunflower oil - 3 tablespoons
Salt, pepper, lavrushka - to taste

How to cook
1. Pour water into a 3-liter saucepan and put on fire.
2. Thoroughly wash the legs and wipe them with a napkin, put in water.
3. Add pepper and salt, lavrushka, chopped garlic clove.
4. Bring chicken broth to a boil and cook 50 minutesremoving the foam.
5. Peel the onions and carrots, finely chop the onions, rub the carrots on a coarse grater.
6. Put the frying pan on the fire, heat, pour oil, put onion and fry over medium heat. 5 minutesthen add carrots and sauté 5 more minutes... Frying buckwheat soup is ready.
7. Peel the potatoes, wash and cut into 1 centimeter cubes.
8. Sort buckwheat and heat in a frying pan 3 minutes.
9. Remove the chicken leg from the cooked broth, separate the edible parts and return to the broth. Add potatoes, buckwheat to the soup and cook 20 minutes.
10. Add frying to the buckwheat soup, add salt and pepper to taste.

Serve soup with chopped fresh herbs, sour cream and treat!

Fusofacts

How much buckwheat to put in soup
For a 5-liter pot of soup, 1-1.5 cups of buckwheat is enough, for a 3-liter one - 0.5-0.7 cups of buckwheat. Add buckwheat 20 minutes before the end of cooking the soup.

How else to cook buckwheat soup
In buckwheat soup, you can replace chicken with any other meat - but keep in mind that then the cooking time for buckwheat soup will increase significantly. See How To Cook broths.

You can diversify buckwheat soup by adding the same amount of champignons instead of a part of the meat - for this, add washed, peeled and chopped fresh champignons to onions and carrots when cooking frying. Also, the meat part can be replaced meatballs.

If you want lean buckwheat soup, then the meat can be completely replaced with mushrooms, and the meat sauce - with mushroom.

Take a look more soupshow to cook them and cooking time!

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Buckwheat